Jamaican Eggnog Surprise Recipes
JAMAICAN EGGNOG SURPRISE
Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.
Provided by Nat Da Brat
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.
Nutrition Facts : Calories 291, Fat 13.5, SaturatedFat 6.8, Cholesterol 245.2, Sodium 145.9, Carbohydrate 16.7, Fiber 0.4, Sugar 12.5, Protein 10.3
EGGNOG
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a stand mixer fitted with the whisk attachment, combine the sugar and egg yolks. Whip on high speed until they are pale in color, about 6 minutes.
- Heat the milk along with the ground cinnamon, anise, cloves, cinnamon stick and vanilla seeds in a small saucepan over medium heat, stirring, until it comes to a simmer, then turn off the heat.
- Pour half the mixture (avoid adding spices) into the egg yolks and whisk by hand to combine. Combine the egg yolk mixture with the remaining milk and return to the stove.
- Cook the mixture over medium heat, stirring, until it almost reaches a simmer. Stir in the heavy cream and bourbon. Turn off the heat and let cool completely.
- When ready to serve, whip the egg whites to medium stiff peaks. Stir into the cooled mixture. Divide among glasses and garnish with the whipped cream and grated nutmeg.
EGGNOG BREAD PUDDING WITH COQUITO SAUCE
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.
Provided by Childofchaos
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
- Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
- Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 49.2 g, Cholesterol 143.3 mg, Fat 18.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 190.7 mg, Sugar 36.2 g
CARIBBEAN EGGNOG
Make and share this Caribbean Eggnog recipe from Food.com.
Provided by LilSilvermoore
Categories Beverages
Time 5m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Beat egg yolks thoroughly and strain into very large bowl or pot.
- Add cinnamon and vanilla; beat well.
- Add cream of coconut, cans of milk, and rum; blend well.
- add more cinnamon, vanilla or rum to taste.
- Strain again, and chill.
Nutrition Facts : Calories 7802.2, Fat 353.4, SaturatedFat 254.2, Cholesterol 1887, Sodium 2636.6, Carbohydrate 444.9, Fiber 10, Sugar 249.3, Protein 183.2
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