Grape And Candied Walnut Salad Recipes

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GRAPE AND CANDIED WALNUT SALAD



Grape and Candied Walnut Salad image

Sweet grapes, candied walnuts, crisp greens, and nutty cheese are combined to make one of our favorite salads.

Provided by Mary Younkin

Categories     Side Dish

Time 10m

Number Of Ingredients 10

SALAD INGREDIENTS:
8 cups baby spinach or spring mix greens
2 cups red grapes (sliced in half)
1/2 cup candied walnuts (see below)
1-2 ounces pecorino romano cheese (shaved into slivers)
1/4 cup Strawberry Balsamic Vinaigrette
CANDIED WALNUT INGREDIENTS:
1/2 cup water
1 1/2 cups white sugar
2 cups walnuts (roughly broken into small-ish pieces)

Steps:

  • TO MAKE THE SALAD:
  • Combine the greens, grapes, walnuts, and cheese in a large bowl. Drizzle lightly with dressing, and toss to combine. Serve immediately.
  • TO MAKE CANDIED WALNUTS:
  • In a heavy bottomed saucepan (not a non-stick variety), heat the water and sugar to boiling. When the sugar dissolves and the syrup reaches a boil, add the walnuts. Stir to coat and continue cooking over high heat until syrup is dissolved into a light brown liquid and coats the walnuts.
  • Once the syrup is dissolved, pour out the candied nuts onto a silicone mat or parchment lined baking sheet. Work quickly to separate the nuts, using a couple of forks. They will be VERY hot. (Try not to burn your fingertips!) Let them cool completely before storing. Enjoy!

Nutrition Facts : Calories 553 kcal, Carbohydrate 98 g, Protein 7 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 199 mg, Fiber 3 g, Sugar 91 g, ServingSize 1 serving

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD



Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
  • Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
  • Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

GRAPE SALAD WITH WALNUTS AND BLEU CHEESE



Grape Salad With Walnuts and Bleu Cheese image

Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.

Provided by Iwanttobemartha

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs grapes, mixture of red and green seedless
4 ounces walnuts, lightly toasted
4 ounces blue cheese
1 tablespoon honey
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 pinch salt

Steps:

  • wash, drain and remove from stems the red and green grapes.
  • break walnuts into pieces, add to grapes.
  • crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
  • use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
  • wisk in olive oil and pour over grape mixture, stirring to coat.
  • store in refrigerator.

Nutrition Facts : Calories 258.9, Fat 16.9, SaturatedFat 4, Cholesterol 10.6, Sodium 219.8, Carbohydrate 25, Fiber 2, Sugar 20.2, Protein 6

CREAMY GRAPE AND WALNUT SALAD



Creamy Grape and Walnut Salad image

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!

Provided by jo_mama

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces whipped cream cheese
8 ounces low-fat sour cream
1 teaspoon vanilla extract
1/2 cup sugar
4 lbs red grapes (washed and picked off stem)
1 tablespoon butter (for topping)
1 cup walnuts (for topping)
1/2 cup brown sugar (for topping)

Steps:

  • For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
  • Fold grapes into creamy mixture.
  • In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
  • Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

Nutrition Facts : Calories 504.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 116.1, Carbohydrate 71, Fiber 3, Sugar 61.4, Protein 6.9

BALSAMIC GRAPE AND WALNUT SALAD



Balsamic Grape and Walnut Salad image

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

Provided by natalie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

2 cups red seedless grapes, halved
2 cups coarsely chopped walnuts
½ red onion, chopped
3 green onions, chopped
3 radishes, diced
1 cup raisins
1 cup balsamic vinaigrette salad dressing

Steps:

  • In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g

GRAPE-WALNUT SALAD



Grape-Walnut Salad image

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Provided by Adrienne

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Steps:

  • Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g

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