LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
MUSSELS WITH SHERRY, SAFFRON, AND PAPRIKA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Dinner Mussel Saffron Sherry Healthy Boil Bon Appétit
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
LEMON SHERRY MARINADE
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time is actually marinade time)
Provided by Happy Harry 2
Categories Low Protein
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all the ingredients until well blended.
- Prepare chicken or other choice of meat.
- Place chicken and marinade in covered container or ziplock plastic bag.
- Turn several times to coat meat.
- Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
- Discard marinade after using one time.
Nutrition Facts : Calories 753.8, Fat 27, SaturatedFat 3.7, Sodium 31.2, Carbohydrate 21.6, Fiber 0.3, Sugar 6, Protein 0.8
MUSSELS WITH SAFFRON AND SHERRY
Provided by Nigella Lawson
Categories dinner, quick, appetizer, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Fill a sink with cold water and put the mussels in to soak. Put saffron into a 1/4-cup measuring cup, and fill with steaming-hot water.
- Place largest pan available (6 quarts or larger) over medium heat, and add oil, onion and 1 tablespoon of parsley. Saute gently until onion is softened but not browned, about 5 minutes. Remove pan from heat, and use a fine Microplane grater to grate garlic into pan. (If a Microplane grater is not available, a garlic press may be used, but the mixture should be sauteed for 1 more minute.)
- Transfer mussels to a large colander, sorting through them and discarding any that are damaged or open.
- Return the pan to medium heat, and when the onion mixture begins to sizzle, add the saffron in its water, the sherry and 1 cup hot water. Add the mussels, cover, and raise heat to high. Bring to a boil and steam until the mussels have opened, 3 to 5 minutes. Discard any mussels that do not open.
- Transfer the mussels and pan liquid to one large bowl or two smaller bowls. Sprinkle with remaining parsley. If desired, serve with crusty bread.
STEAMED MUSSELS WITH SHERRY, TOMATOES AND GARLIC
Categories Garlic Herb Shellfish Tomato Appetizer Steam Mussel Sherry Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 First-Course Servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy medium pot over medium heat. Add 2 tablespoons garlic and sauté 1 minute. Add tomatoes with their juices, whole onion, basil and 1 tablespoon oregano to pot. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, about 1 hour. Remove onion and discard. Season sauce to taste with salt and pepper. Set aside.
- Melt butter in heavy large pot over medium-high heat. Add parsley, bay leaf, crushed red pepper, remaining 1 tablespoon garlic and 2 tablespoons oregano. Sauté until garlic is tender, about 1 minute. Stir in Sherry and tomato sauce. Add mussels and stir to coat. Cover and simmer until mussels open, about 5 minutes; discard any mussels that do not open. Using tongs, transfer mussels to large serving bowl. Season sauce to taste with salt and pepper. Ladle sauce over mussels and serve.
MUSSELS IN SHERRY
Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.
Provided by English_Rose
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.
- Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
- Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
- Serve hot or at room temperature.
Nutrition Facts : Calories 559.7, Fat 13.2, SaturatedFat 2.1, Cholesterol 79.6, Sodium 831, Carbohydrate 20, Fiber 0.3, Sugar 3, Protein 34.4
More about "mussels in a sherry marinade recipes"
MEJILLONES EN ESCABECHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSSELS WITH SHERRY, SAFFRON, AND PAPRIKA RECIPE | BON …
From bonappetit.com
MOULES MARINIèRES (STEAMED MUSSELS IN WHITE WINE ... - WELL …
From wellseasonedstudio.com
MUSSELS IN SHERRY - BOSSKITCHEN.COM
From bosskitchen.com
10 BEST MARINATED MUSSELS RECIPES | YUMMLY
From yummly.com
CREAMED MUSSELS RECIPE WITH FINO - SHERRY WINES
From sherry.wine
CREAMED MUSSELS | SHERRY WINES
From sherry.wine
MUSSELS IN A SHERRY MARINADE RECIPE - COOKING INDEX
From cookingindex.com
MUSSELS IN A SHERRY MARINADE RECIPE - COOKEATSHARE
From cookeatshare.com
BEST MARINATED MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUSSELS WITH DRY SHERRY, GARLIC AND THYME RECIPE
From womanandhome.com
MUSSELS IN SHERRY AND TOMATO SAUCE - BIGOVEN.COM
From bigoven.com
MARINATED MUSSELS | CANADIAN LIVING
From canadianliving.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DRUNKEN MUSSELS RECIPE | MOULES MARINIèRE WITH SHERRY WINE
From youtube.com
SHERRY, FENNEL & ORANGE MARINATED MUSSELS | MUSSELS RECIPE, …
From pinterest.ca
10 BEST CANNED MUSSELS RECIPES | YUMMLY
From yummly.com
MARINATED MUSSELS - ANG SARAP
From angsarap.net
SHERRY CREAM MUSSELS | CHEF ERIC RECIPE - YOUTUBE
From youtube.com
BEST SPICY MARINATED MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHERRY, FENNEL & ORANGE MARINATED MUSSELS - PEI MUSSELS
From peimussel.com
CHILLED MARINATED MUSSELS WITH GARLIC, LEMON AND PARSLEY RECIPE ...
From cookingindex.com
MUSSELS WITH LEEKS, SHERRY AND CREAM - GREEDY GOURMET
From greedygourmet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
MUSSELS IN A SHERRY MARINADE PICTURES - COOKEATSHARE
From cookeatshare.com
MARINATED MUSSELS RECIPE | EYRE PENINSULA SEAFOODS MUSSELS
From epseafoods.com.au
SPICY MARINATED MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS IN SHERRY-TOMATO BROTH - THE FOODIE AND THE FIX
From thefoodieandthefix.com
SPICY MARINATED MUSSELS RECIPES - FOOD NEWS
From foodnewsnews.com
SHERRY MARINADE - RECIPES | COOKS.COM
From cooks.com
SPICY MARINATED MUSSELS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MUSSELS IN A SHERRY MARINADE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love