Cool Ham And Cheese Appetizer Spread Recipes

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HAM AND CHEESE SPREAD



Ham and Cheese Spread image

For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 24 appetizer servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1/2 pound boiled or leftover baked ham, cut in small pieces
1/4 cup mayonnaise
1 tablespoon chopped green onion
1/4 teaspoon ground mustard
1/4 teaspoon Louisiana-style hot sauce
4 tablespoons minced fresh parsley, divided

Steps:

  • In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WARM HAM 'N' CHEESE SPREAD



Warm Ham 'n' Cheese Spread image

Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 pita breads (6 inches), split
1/4 cup olive oil
4 cups ground fully cooked ham
1 cup shredded Swiss, American and cheddar cheeses
1/4 cup mayonnaise
1/2 teaspoon ground mustard
2 tablespoons minced fresh parsley
Additional shredded Swiss cheese, optional

Steps:

  • Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.

Nutrition Facts :

COOL HAM AND CHEESE APPETIZER SPREAD



Cool Ham and Cheese Appetizer Spread image

Creamy Neufchatel and sharp Cheddar make a perfect base for smoked ham in this easy-to-make appetizer spread.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 12 servings, 2 Tbsp. spread each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1 green onion, finely chopped

Steps:

  • Mix all ingredients.
  • Refrigerate 1 hour. Serve with crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 5 g

HAM-AND-CHEESE FLATBREAD



Ham-and-Cheese Flatbread image

Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Yield Makes 1 Flatbread

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups sliced onion
Kosher salt
1/4 cup ricotta
1 6-x-12-inch flatbread (such as Stone Fire)
1/2 cup shredded fontina
1/3 cup thinly-sliced ham
Flat-leaf parsley for serving

Steps:

  • Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.

SIMPLE CREAM CHEESE AND HAM SPREAD



Simple Cream Cheese and Ham Spread image

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

Steps:

  • Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

HAM 'N' CHEESE BISCUIT STACKS



Ham 'n' Cheese Biscuit Stacks image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 14

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM CREAM CHEESE SPREAD



Ham Cream Cheese Spread image

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

HAM AND CHEESE SPREAD



Ham and Cheese Spread image

Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

1 can (4-1/4 oz.) deviled ham spread
1 cup KRAFT Shredded Cheddar Cheese
3 oz. PHILADELPHIA Cream Cheese, softened
3 Tbsp. chopped green chiles
2 Tbsp. finely chopped green onion
round buttery crackers

Steps:

  • Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour or until chilled.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

HAM AND CHEESE SPREAD



Ham and Cheese Spread image

Categories     Condiment/Spread     Food Processor     Cheese     Mustard     No-Cook     Quick & Easy     Ham     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

Steps:

  • Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

HOT HAM AND CHEESE SPREAD



Hot Ham and Cheese Spread image

Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 10 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/8 tsp. ground red pepper (cayenne)
round buttery crackers

Steps:

  • Mix all ingredients except crackers in microwaveable bowl.
  • Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
  • Serve with crackers.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

FESTIVE HAM 'N' CHEESE SPREAD



Festive Ham 'n' Cheese Spread image

"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons onion soup mix
1 cup chopped fully cooked ham
1 cup shredded Swiss or cheddar cheese
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

EASY HAM AND CHEESE APPETIZER SANDWICHES



Easy Ham and Cheese Appetizer Sandwiches image

This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
½ pound chopped cooked ham
5 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  • Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  • Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g

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