Easy Soft Seasoned Bulgur Recipes

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HOW TO COOK BULGUR



How to Cook Bulgur image

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 cup medium-grind bulgur
Pinch of kosher salt
Extra-virgin olive oil (optional)

Steps:

  • Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

EASY SOFT & SEASONED BULGUR



Easy Soft & Seasoned Bulgur image

Make and share this Easy Soft & Seasoned Bulgur recipe from Food.com.

Provided by OceanIvy

Categories     Vegan

Time 25m

Yield 5 cups

Number Of Ingredients 4

3 cups vegetable stock
1/2 cup finly chopped onion
1 1/2 cups bulgur wheat
1 dash salt, to taste

Steps:

  • In medium saucepan, combine vegetable stock, salt and onion.
  • Bring mixture to a boil.
  • Stir in the bulgar, cover and reduce the heat to low.
  • Cook for 10 minutes before removing the lid.
  • Turn heat off, let sit for 10 minutes before removing lid.
  • Fluff, stirring with fork, combining the onions that rose to the top.
  • You may use right away, if not, let cool the refrigerate.

Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 34.4, Carbohydrate 11.6, Fiber 2.7, Sugar 0.7, Protein 1.9

SPICED BULGUR WITH TOMATOES



Spiced Bulgur with Tomatoes image

Provided by May S. Bsisu

Categories     Tomato     Side     Sauté     Vegetarian     Quick & Easy     Vegan     Bulgur     Simmer     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup olive oil
1 medium onion, chopped
1 1/2 pounds very ripe tomatoes, peeled and chopped, juices reserved
1 cup coarse bulgur, soaked and drained
1 1/2 teaspoons ground allspice
1/4 teaspoon finely ground black pepper
1/2 cup boiling water

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the onions and sauté until they are soft and translucent, about 5 minutes. Add the tomatoes and their reserved juices, the bulgur, and the allspice, cinnamon, and pepper. Sauté until all of the bulgur grains are coated and the spices are fragrant, about 10 minutes. Add the boiling water, cover, and bring to a boil.
  • Reduce the heat to medium and simmer for 15 minutes. Then slide a heat diffuser under the pot, reduce the heat to low, and cook until all the water has been absorbed, 20 to 25 minutes. Serve warm.

SIMPLE BULGUR PILAF



Simple Bulgur Pilaf image

Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.

Provided by Susiecat too

Categories     Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
8 ounces mushrooms, sliced
1 medium onion, diced
1 cup bulgur, coarse cut
2 cups water
salt and pepper, to taste

Steps:

  • Heat olive oil and saute onions until soft.
  • Turn heat up to high and add mushrooms, stirring frequently, until mushrooms are cooked and nicely browned.
  • Add bulgur, stir and cook briefly, 1-2 minutes.
  • Add water, mix once, then cover and cook over low heat until all water is absorbed, about 25 minutes.
  • Fluff briefly before serving.

Nutrition Facts : Calories 135.6, Fat 5, SaturatedFat 0.7, Sodium 8.1, Carbohydrate 20.8, Fiber 4.9, Sugar 1.5, Protein 4.2

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