WHOLE-GRAIN BISCUITS
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
MULTIGRAIN SEED BISCUITS
A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.
Provided by SandyS
Categories Bread Quick Bread Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
- Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
- Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
- Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 21.1 g, Cholesterol 37.5 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 290.1 mg, Sugar 2.2 g
MULTI-GRAIN BREAD WITH SESAME, FLAX AND POPPY SEEDS
An easy Multi-Grain Bread recipe
Categories Bread Bake Bon Appétit
Yield Makes 1 Loaf
Number Of Ingredients 11
Steps:
- Place cereal in large bowl. Pour 2 cups boiling water over. Let stand until mixture cools to between 105°F. and 115°F., about 20 minutes.
- Sprinkle yeast over cereal. Add 1 cup bread flour, oil, sugar and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover dough; let rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 10 minutes. Oil large bowl. Add dough to bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.
- Mix all seeds in bowl. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Shape into 12x4-inch loaf.Sprinkle baking sheet with 2 teaspoons seeds. Place loaf atop seeds. Cover with towel. Let rise in warm area until almost doubled, about 30 minutes.
- Position 1 oven rack in center and 1 just below center in oven. Place baking pan on lower rack and preheat oven to 425°F. Brush loaf with water. Sprinkle with remaining seed mixture. Using sharp knife, cut 3 diagonal slashes in surface of loaf. Place baking sheet with loaf in oven. Immediately pour 2 cups water into hot pan on lower rack in oven (water will steam).
- Bake loaf until golden and crusty and tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool.(Can be made 1 day ahead. Wrap in plastic; store at room temperature.)
- *Available at natural foods stores.
HEARTY MULTIGRAIN BISCUITS
Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 270 mg
HEALTHY MULTIGRAIN AND SEED BREAD
This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. No need to knead. :-) High in Omega 3 and fiber. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I like it toasted with my veggie burger. My DH likes his with cold chicken, spicy mustard and lettuce. I've even made the most delicious crutons with this bread some butter, garlic and season salt. Healthy has never been this easy or delicious.
Provided by PrincessPage
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together (I use my KitchenAid mixer) until a slightly sticky ball forms. You may not need the full amount of water. If you don't buy yeast in bulk, you can use one full package yeast.
- Place in a clean oiled (I use nonstick spray) covered bowl to rise for one hour. While mixing the dough I preheat the oven to @ 200, turn it off and let the bread rise there.
- Form into a loaf, put in 8 1/2 by 4 1/2 oiled (or nonstick sprayed) loaf pan and put in a warm dry place to rise once more for up to 1 1/2 hours. Allow the bread to rise until it crowns above the top edge of the pan. Be careful not to let it rise too much or it will deflate some while cooking.
- Remove the cover, and cook at 350 for 35 to 40 minutes. I let the bread stay in the oven while it preheats.
- ** You can experiment with different flours based on what you have in your pantry.
- ** Try adding different seed combinations or pine nuts -- yum.
Nutrition Facts : Calories 234.4, Fat 9.8, SaturatedFat 1.6, Cholesterol 2.6, Sodium 15, Carbohydrate 31.1, Fiber 3.9, Sugar 5.7, Protein 7.1
More about "multigrain seed biscuits recipes"
ORGANIC MULTIGRAIN BISCUITS WITH CHIA AND FLAX SEEDS | MR ...
From mr-organic.com
MULTIGRAIN ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
MULTI SEED SALTED BISCUITS RECIPE BY AQ MEAL | MULTI SEED ...
From youtube.com
HONEY MULTIGRAIN BISCUITS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MULTIGRAIN SEED BISCUITS - QUICK BREAD RECIPES
From worldrecipes.org
MULTIGRAIN BISCUITS | CANADIAN LIVING
From canadianliving.com
MULTIGRAIN AND SEED BISCOTTI - DAVID LEBOVITZ
From davidlebovitz.com
THE I-CAN'T-GIVE-UP-CRACKERS MULTI SEED CRACKERS RECIPE
From eatingrules.com
MULTIGRAIN SEED BISCUITS BEST DISHES - RECIPES IDEAS FOR ...
From dreamingsecchan.blogspot.com
MULTIGRAIN SEED BISCUITS SO TASTY - RECIPES DINNER IDEA
From momentopanda.blogspot.com
MULTIGRAIN SEED BISCUITS YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
MULTIGRAIN SEED BISCUITS - PLAIN.RECIPES
From plain.recipes
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES: BISCUITS AND MULTIGRAIN BREAD
From ezinearticles.com
WHOLE WHEAT & MULTIGRAIN|MULTISEED BREAD - ROBINHOOD
From robinhood.ca
MULTIGRAIN AND SEED BISCOTTI | SWEET RECIPES, BISCOTTI ...
From pinterest.ca
FLAX SEED MULTIGRAIN CRACKERS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MULTIGRAIN SEED BISCUITS RECIPE
From crecipe.com
MULTIGRAIN SEED BISCUITS | RECIPE | BUTTER ROLL RECIPE ...
From pinterest.com
HEALTHY MULTIGRAIN SEED BREAD RECIPE - REFORMATION ACRES
From reformationacres.com
MULTIGRAIN SEED BISCUITS | RECIPE | BISCUIT RECIPE, SWEET ...
From pinterest.co.uk
SEEDED MULTIGRAIN CRACKERS - ORIGINAL RECIPES, BOOKS ...
From davidlebovitz.com
13 EASY AND TASTY MULTIGRAIN BISCUITS RECIPES BY HOME ...
From cookpad.com
MULTIGRAIN SEED BISCUITS | RECIPE | MULTIGRAIN, FOOD ...
From pinterest.com
RECIPE OF FAVORITE MULTIGRAIN BISCUITS - COOKANDRECIPE.COM
From cookandrecipe.com
YEASTED MULTI-GRAIN BISCUITS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST FLAX SEED BISCUIT RECIPES | YUMMLY
From yummly.com
MULTIGRAIN SEED BISCUITS - CRECIPE.COM
From crecipe.com
RECIPE: MULTIGRAIN MUESLI ON BISCUIT STEP BY STEP WITH ...
From handy.recipes
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MULTIGRAIN, WHOLE WHEAT BAKING MIX RECIPE - LIKE BISQUICK ...
From mymerrymessylife.com
RECIPES/MULTIGRAIN-SEED-BISCUITS.JSON AT MASTER ...
From github.com
SEEDED MULTIGRAIN SOURDOUGH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN BREAD RECIPE BREAD MACHINE - CREATE THE MOST ...
HEARTY MULTIGRAIN BISCUITS BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love