Fabulous Pear Martini Recipes

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PEARTINI



Peartini image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 cups (6 to 8 servings)

Number Of Ingredients 7

1 cup sugar
1 cup vodka
1/4 cup dry vermouth
1/4 cup fresh lime juice (from 3 large limes)
Two 8-ounce ripe pears, such as Comice, peeled, stemmed, cored and cut into 1-inch pieces
Ice
1/2 unpeeled pear, cored and cut into 1/4-inch-thick slices, for garnish

Steps:

  • In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
  • In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.

FABULOUS PEAR MARTINI



Fabulous Pear Martini image

Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)

Provided by Cul_de_sac_Barbie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 piece of canned pears in light syrup (1/4 of whole pear)
2 1/2 tablespoons light syrup, from canned pears
1/2 ounce simple syrup
1/2 lime, juice of
2 1/2 ounces vodka
pear, slice (garnish) (optional)

Steps:

  • muddle the pear, pear syrup and simple syrup in cocktail shaker.
  • Add other ingredients and shake with ice.
  • Strain into cocktail glass.
  • Thinly slice the pear, and hang on martini glass.

Nutrition Facts : Calories 178.1, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1

ELEGANT SPICED PEAR MARTINI



Elegant Spiced Pear Martini image

Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.

Provided by By Arlene Cummings

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

2 oz (1/4 cup) vanilla-flavored vodka
2 oz (1/4 cup) pear nectar
1 maraschino cherry
Sprinkle of cinnamon
Sprinkle of nutmeg
1 slice of fresh pear, if desired

Steps:

  • In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
  • Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

Nutrition Facts : ServingSize 1 serving

ABSOLUT PEARS MARTINI



Absolut Pears Martini image

Create the perfect Absolut Pears Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative and do something like in the picture. Absolut Pears, Simple Syrup, Lemon Juice, Pear Puree, Pear

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Absolut Pears
Simple Syrup
Lemon Juice
Pear Puree
Pear

Steps:

  • Fill a shaker with ice cubes.
  • Add 1½ parts Absolut Pears.
  • Add ¾ part simple syrup.
  • Add ½ part lemon juice.
  • Add ½ part pear puree.
  • Shake.
  • Strain into a cocktail glass.
  • Garnish with pear.

Nutrition Facts : Calories 181 calories

PEAR MARTINI WITH LEMON AND ROSEMARY



Pear Martini with Lemon and Rosemary image

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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