PEACH AND BLUEBERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F.
- Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
SKILLET PEACH DUMPLINGS
My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g
BLACKBERRY DUMPLINGS
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
BERTHA'S BLUEBERRY DUMPLINGS
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Provided by Joanne Choquette
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g
BLUEBERRY PEACH STOVE TOP DUMPLINGS
This is a great dessert but an even better breakfast as the dough is not sweet at all. This recipe originally called for 4 cups of strawberries but I had blueberries and peaches on had so I decided to use that but I bet you could use any fruit combination. I also added a bit of lemon juice to cut the sweetness of the berry and give the dough a zing. This was adapted from Gourment Magazine.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together fruit and sugar in a 4-qt heavy saucepan and let stand, stirring occasionally, until juicy, about 15 minutes. Bring to a boil over medium heat, stirring occasionally. Squeeze a bit of lemon juice inches.
- Meanwhile, whisk together flour, baking powder, and salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal with some roughly pea-size butter lumps.
- Stir in milk and lemon zest until just blended, then add drop onto boiling fruit. Tightly cover saucepan and reduce heat to low. Cook, undisturbed, until dumpling looks dry on top, 15 to 20 minutes. Let stand off heat, uncovered, 5 minutes before serving.
Nutrition Facts : Calories 319.3, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.3, Sodium 344.6, Carbohydrate 59.6, Fiber 0.8, Sugar 35.5, Protein 4.6
WARM BERRIES 'N' DUMPLINGS
Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
- Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
- Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.
Nutrition Facts : Calories 311 g, Fat 7 g, Fiber 5 g, Protein 5 g
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
More about "blueberry peach stove top dumplings recipes"
PAULA DEEN: BAKED BLUEBERRY DUMPLINGS RECIPE - WITH …
From pauladeen.com
MARIE-SOLEIL’S BLUEBERRY DUMPLINGS | RICARDO
From ricardocuisine.com
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BLUEBERRY DUMPLINGS RECIPE- OLD-FASHIONED RECIPE FROM …
From melissaknorris.com
BLUEBERRY PEACH STOVE TOP DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
PEACH AND BLACKBERRY DUMPLINGS RECIPE - LOS ANGELES …
From latimes.com
GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS RECIPE
From realtree.com
SALLIE ANN ROBINSON'S BLACKBERRY DUMPLINGS | SOUTHERN …
From southernliving.com
BLACKBERRY DUMPLINGS - PALATABLE PASTIME
From palatablepastime.com
BLACKBERRIES AND DUMPLINGS - THE SOUTHERN LADY …
From thesouthernladycooks.com
STOVETOP PEACH-BLUEBERRY CRUMBLE – ROBIN ROBERTSON
From robinrobertson.com
- Halve and cut the peaches, then cut them into thin slices and place in a large bowl. Add the lemon juice, sugar, and cornstarch and toss well to combine. Gently fold in the blueberries.
- Transfer the fruit mixture to a 10-inch skillet (cast iron is preferable) and set aside. In a food processor, combine the oats, brown sugar, cinnamon, and salt and pulse to combine and break down the oats somewhat. Add the butter and pulse until the pieces of butter are the size of peas.
- Sprinkle the topping mixture evenly over the fruit. Cover and cook over medium heat until hot and bubbly, about 12 minutes. Turn off heat, remove the lid, and let stand for another 5 minutes to cool slightly. Serve warm or at room temperature.
BLUEBERRY PEACH DUMPLINGS: A DELICIOUS AND EASY DESSERT RECIPE
From astorybookday.com
Servings 8Calories 422 per servingTotal Time 45 mins
BLACKBERRY DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
BLUEBERRY PEACH STOVE TOP DUMPLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
STOVE TOP APPLE DUMPLINGS - NO BAKE COUNTRY DUMPLINGS
From youtube.com
PEACH AND BLUEBERRY DUMPLINGS RECIPES - NUTSTOP.COM
From nutstop.com
SKILLET BOURBON, PEACH AND BLUEBERRY CRUMBLE! - HOME IS WHERE …
From homeiswheretheboatis.net
BLUEBERRY DUMPLINGS WITH CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
BLUEBERRY PEACH PANDOWDY | EASY, OLD-SCHOOL FRUIT DESSERT
From pastrychefonline.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BLUEBERRY DUMPLINGS | BEYOND KIMCHEE
From beyondkimchee.com
BLUEBERRY DUMPLINGS RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
WARM BERRIES WITH STOVE TOP DUMPLINGS - JOY THE BAKER
From joythebaker.com
THE BEST BLUEBERRY DUMPLINGS | THE TIPTOE FAIRY
From thetiptoefairy.com
PEACH DUMPLINGS - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY DUMPLINGS SKILLET - 4 SONS 'R' US
From 4sonrus.com
STOVETOP STRAWBERRY DUMPLINGS - JUST A TASTE
From justataste.com
CELEBRATE EAST COAST FLAVOUR WITH MICHAEL SMITH'S BLUEBERRY GRUNT …
From foodnetwork.ca
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE
From seriouseats.com
PEACH DUMPLINGS DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
STOVETOP PEACH COBBLER WITH DUMPLINGS RECIPES | HEY! REVIEW FOOD
From heyreviewfood.com
WARM BERRIES WITH STOVE TOP DUMPLINGS - JOY THE BAKER RECIPES
From sites.google.com
POLISH BLUEBERRY PIEROGI [BEST RECIPE!] | POLONIST
From polonist.com
STOVE TOP BLUEBERRY SLUMP FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUTHERN BLUEBERRY DESSERT DUMPLINGS - CALL ME …
From callmepmc.com
RIDICULOUSLY EASY PEACH DUMPLINGS FOR SUMMER’S LAST HURRAH
From homeiswheretheboatis.net
RECIPE: BLUEBERRY GRUNT (WITH DUMPLINGS, COOKED ON STOVE TOP ...
From recipelink.com
BLUEBERRY PEACH STOVE TOP DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
STOVETOP STRAWBERRY DUMPLINGS FROM GOURMET - KITCHN
From thekitchn.com
EASY HOMEMADE PEACH DUMPLINGS - BAKING WITH MOM
From bakingwithmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #desserts #fruit #easy #kid-friendly #dietary #3-steps-or-less
You'll also love