A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Sara Foster
Author: Deborah Thomas-Gruby
Author: Adam Perry Lang
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Mai Pham
Author: Molly Stevens
Author: Sharon Buck
Author: Rick Bayless
Author: Mark Weatherbee
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Susan Bishop-Sauter
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Author: Tyler Malek
Author: Rick Bayless
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Author: Kendra Vaculin
Author: Giada De Laurentiis
Author: José Andrés
This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Author: Leela Punyaratabandhu
Author: Terrie Achacoso
Author: Margaret Jane Ross