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Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Turkey Chili

Turkey Chili

Sweet Potato Hash with Bacon

Author: Ian Knauer

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Brazilian Seafood Stew

Author: Margaret Jane Ross

Beef and Dark Beer Chili

Author: David Burke