Easy Vegan Apple Crisp Recipes

VEGAN APPLE CRISP

Steps:

• Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
• Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
• Preheat the oven to 350°F (180°C).
• Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
• Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
• Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
• Remove from the oven and allow to cool for 10 minutes before serving.
• Serve with vegan ice cream or vegan whipped cream.

EASY VEGAN APPLE CRISP

Steps:

• Preheat the oven to 350°F.
• Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
• Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
• Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

VEGAN APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread apple slices into an 8-inch square pan.
• Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
• Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.