DRUNK FRENCH TOAST
This boozy french toast is perfect for a weekend brunch!
Provided by Jessie
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the milk, half and half, vanilla, cinnamon, whiskey, and rum. Bring the mixture to a simmer over medium heat.
- In a separate bowl, whisk together salt, sugar, egg yolks, and egg. Whisk this mixture pretty vigorously for about 5 minutes, or until the egg yolks have lightened a bit in color.
- Remove your milk mixture from the heat and temper it into your egg mixture by whisking it a a little at a time into the eggs, until you've added about half of the milk mixture. Add the remainder of the hot liquid and whisk until combined.
- Return the egg and milk mixture to your saucepan and put it back on the stove over low heat. Heat it, stirring frequently, until it has thickened a bit and will coat the back of a spoon, about 4 minutes. Remove the custard from the heat.
- Dip the challah slices into the custard and soak for about 30 seconds on each side. When the slices have been evenly coated with the custard, place them on a preheated skillet and cook for 3-4 minutes on each side, until golden brown.
- Serve hot and top with blackberry rum sauce and a sprinkling of powdered sugar.
CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES
Steps:
- For the French toast: At least 2 hours and up to 1 day ahead, preheat the oven to 350 degrees F. Place the bread slices on a rack on a baking sheet. Put the bread in the preheated oven, then immediately turn the oven off and let the bread sit until it begins to dry out, 20 to 30 minutes.
- Whisk together the eggs, yolks and granulated sugar until smooth. Whisk in the half-and-half, orange liqueur, vanilla, orange zest and salt. Lay the bread on a rimmed baking sheet or in a large baking dish, pour the custard mixture over the top and let sit for 15 minutes. Flip and let sit for at least 30 minutes more. (You can also cover and refrigerate overnight, turning a few more times.)
- For the strawberries: Meanwhile, combine the strawberries, granulated sugar and orange liqueur in a bowl. Let sit at room temperature until the strawberries release their juices and soften slightly, about 30 minutes.
- Preheat the oven to 375 degrees F. While the bread is soaking, melt the butter in a small saucepan over high heat, then add the muscovado sugar and whisk until smooth. Transfer to a baking sheet lined with a silicone baking mat and spread the mixture evenly over it. Place the soaked bread directly on the sugar. Bake until golden brown and puffed, about 20 minutes.
- Serve the French toast, sugar-side up, topped with the berries and their juices.
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
OVERNIGHT FRENCH TOAST BAKE
Overnight French toast bake that is a favorite for our family brunch.
Provided by jasonswife
Categories French Toast
Time 9h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla, and cinnamon together.
- Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g
More about "drunk french toast recipes"
DRUNK FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
55+ BEST FRENCH TOAST RECIPES - HOW TO MAKE EASY …
From delish.com
15 FRENCH TOAST RECIPES WITH AN ALCOHOL-ICIOUS TWIST
From chewyourbooze.com
DRUNKEN RUM FRENCH TOAST | CREATED BY DIANE
From createdby-diane.com
42 FRENCH TOAST RECIPES THAT'LL SAVE YOUR MORNING
From huffpost.com
FRENCH TOAST SHOTS - TIPSY BARTENDER
From tipsybartender.com
BOOZY CARAMEL FRENCH TOAST CASSEROLE - ONCE UPON A …
From onceuponachef.com
CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 FRENCH TOAST RECIPES THAT LET YOU EAT DESSERT FOR BREAKFAST
From myrecipes.com
NIGHTHAWKS DRUNKEN FRENCH TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRENCH TOAST RECIPES - APPS ON GOOGLE PLAY
From play.google.com
FRENCH TOAST RECIPES - ELLE DECOR
From elledecor.com
FRENCH TOAST RECIPE - DRINK LAB COCKTAIL & DRINK RECIPES
From drinklab.org
RECIPE FOR MOTHER'S DAY: FRENCH TOAST CASSEROLE (PLUS DRINK)
From timescolonist.com
FRENCH TOAST RECIPE | NESTLé BABY & ME CANADA
From nestlebaby.ca
14 DELICIOUS FRENCH TOAST RECIPES PERFECT FOR A LAZY SUNDAY BRUNCH
From stylecaster.com
RECIPE: FRENCH TOAST - STYLE AT HOME
From styleathome.com
WHAT TO SERVE WITH FRENCH TOAST (15 FANTASTIC SIDE DISHES)
From insanelygoodrecipes.com
BEST HOMEMADE BAILEYS FRENCH TOAST RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
PAUL BAKERY’S FRENCH TOAST RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
DRUNKEN FRENCH TOAST | DUDEFOODS.COM
From dudefoods.com
DRUNKEN HENNESSY FRENCH TOAST - THE SIX FIGURE DISH
From thesixfiguredish.com
DELICIOUS RECIPE FOR PORTLAND’S MOTHER’S CRUNCHY FRENCH TOAST
From thecarousel.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
DRUNKEN CARAMEL FRENCH TOAST | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
RECIPE FOR MOTHER'S DAY: FRENCH TOAST CASSEROLE (PLUS DRINK)
From news.yahoo.com
CRISPY FRENCH TOAST | DELICIOUS BREAKFAST & BRUNCH RECIPE
From themaverickobserver.com
DRUNK FRENCH TOAST BAGELS – ENJOY ROGUE
From enjoyrogue.com
BAKED FRENCH TOAST - CULINARY HILL
From culinaryhill.com
DRUNKEN ELVIS FRENCH TOAST - THE JAM STAND
From thejamstand.com
NIGHTHAWKS DRUNKEN FRENCH TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO DRINK BEER LIKE THE FRENCH | TOAST
From toastmag.co.nz
PERFECT FRENCH TOAST: A CLASSIC RECIPE | THE ART OF MANLINESS
From artofmanliness.com
RECIPE FOR MOTHER'S DAY: FRENCH TOAST CASSEROLE (PLUS DRINK)
From abcnews.go.com
BEST CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES …
From foodnetwork.ca
FRENCH 77 DRINK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ONLY FRENCH TOAST RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love