Banana Bread Dump Cake Recipes
BANANA DUMP CAKE
Steps:
- Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
- Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
- In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
- Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
- Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
- Take out and put on a cooling rack.
- Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
- Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!
Nutrition Facts : ServingSize 3 oz, Calories 266 kcal, Carbohydrate 18 g, Protein 4 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 29 mg, Fiber 2 g, Sugar 10 g
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
BANANA SPLIT DUMP CAKE
Make and share this Banana Split Dump Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
- Spoon on the pineapple, then the dry cake mix, then the margarine.
- Top with coconut and crushed nuts.
- Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
- Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
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