Pecan Barbecue Sauce Recipes

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HONEY PECAN SAUCE



Honey Pecan Sauce image

Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 4

Number Of Ingredients 5

3 tablespoons honey
2 tablespoons butter or margarine, melted
2 tablespoons chopped pecans, toasted
2 teaspoons lemon juice
1 teaspoon ground mustard

Steps:

  • Mix all ingredients.
  • Serve sauce with grilled pork or chicken.

Nutrition Facts : ServingSize 2 Tablespoons

PECAN BARBECUE SAUCE



Pecan Barbecue Sauce image

After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 can (12 ounces) tomato paste
1 cup ground pecans
3/4 cup water
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup chopped onion
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon seasoned salt
2 garlic cloves, minced

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BOURBON PECAN SAUCE



Bourbon Pecan Sauce image

Make and share this Bourbon Pecan Sauce recipe from Food.com.

Provided by Vino Girl

Categories     Sauces

Time 18m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/3 cup water
1/3 cup chopped pecans, toasted
2 tablespoons nonfat milk
1 1/2 tablespoons butter
1 tablespoon Bourbon
2 teaspoons vanilla extract

Steps:

  • Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  • Cook 5 minutes or until sugar dissolves, stirring constantly.
  • Stir in pecans, milk, butter, bourbon, and vanilla extract.
  • Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

Nutrition Facts : Calories 156.6, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.8, Sodium 21.2, Carbohydrate 25.9, Fiber 0.4, Sugar 25.5, Protein 0.6

BBQ PECANS



BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

  • Preheat the oven to 200. Line a baking sheet with parchment paper.
  • Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
  • Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

MUSTARD BARBECUE SAUCE



Mustard Barbecue Sauce image

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia

Provided by Taste of Home

Time 25m

Yield 2-1/3 cups.

Number Of Ingredients 13

1 cup chicken or beef broth
1 cup prepared mustard
1/2 cup red wine vinegar
1/3 cup packed brown sugar
3 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1-1/2 teaspoons cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BBQ PECANS



BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

Steps:

  • 1. Melt butter in Dutch oven.
  • 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
  • 3. Add pecans and stir to coat.
  • 4. Spread pecans evenly on baking sheet.
  • 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
  • 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

CAROLINA BBQ SAUCE RECIPE - (4/5)



Carolina BBQ Sauce Recipe - (4/5) image

Provided by rogerb167

Number Of Ingredients 10

2 cup apple cider vinegar
1 cup brown sugar
1 cup honey
2 tbsp black pepper
1 tbsp cayenne
1 tsp red pepper flakes
2 tbsp garlic powder
1 tbsp salt
2 tbsp pork rub
2 tbsp yellow mustard

Steps:

  • Combine all ingredients in a pot and simmer until thickened, up to 45 minutes. For something less sweet, you can use less brown sugar, or add Worcestershire sauce for a sauce that pairs well with steak.

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Top Asked Questions

How do you cook chicken breast with pecans and butter?
Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat.
How to make pecan bread with pecans?
Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth.
How to make pecan butter cookies?
Directions. Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

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