Stuffedpizzachickenfortwo Recipes

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PIZZA-STUFFED CHICKEN



Pizza-Stuffed Chicken image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Nonstick cooking spray, for the baking dish
6 boneless, skinless chicken breasts
Two 8-ounce packages fresh mozzarella
Kosher salt and freshly ground black pepper
2 cups fresh baby spinach
1/2 pound sweet Italian sausage, removed from its casing, cooked and cooled
1/2 cup julienned oil-packed sun-dried tomatoes
One 15.5-ounce can pizza sauce
Grated Parmesan, for garnish
Fresh basil leaves, for garnish

Steps:

  • Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
  • Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
  • Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
  • To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
  • Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
  • Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.

PESTO STUFFED CHICKEN RECIPE BY TASTY



Pesto Stuffed Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, sundried tomatoes, pesto, shredded mozzarella cheese, oil

Provided by Vaughn Vreeland

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 7

3 chicken breasts
1 tablespoon salt
1 tablespoon pepper
12 sundried tomatoes
3 tablespoons pesto
3 oz shredded mozzarella cheese, shredded
3 tablespoons oil, for pan frying

Steps:

  • On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side.
  • Slice each chicken breast horizontally along the side to create a pocket for the filling.
  • Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
  • Heat oil in a skillet over medium heat.
  • Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 17 grams, Fat 31 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

STUFFED CHICKEN VALENTINO



Stuffed Chicken Valentino image

This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Provided by Emily Compson Trenbeath

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 (6 ounce) jar roasted red bell peppers, drained
¼ cup chopped fresh chives
4 tablespoons shredded mozzarella cheese
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
  • Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
  • Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 2.9 g, Cholesterol 75.2 mg, Fat 10.4 g, Fiber 0.5 g, Protein 30.6 g, SaturatedFat 2.5 g, Sodium 602.5 mg, Sugar 1.4 g

STUFFED CHICKEN PARMESAN RECIPE BY TASTY



Stuffed Chicken Parmesan Recipe by Tasty image

Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

3 chicken breasts, boneless and skinless
salt, to taste
1 cup mozzarella cheese
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup grated parmesan cheese
2 tablespoons fresh basil

Steps:

  • Season chicken with salt.
  • Cut a pocket into each chicken breast.
  • Stuff the pockets evenly with the mozzarella cheese.
  • Press the edges of the chicken together to seal the pocket.
  • Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  • Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
  • Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
  • Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
  • Fry the chicken until golden brown on both sides.
  • Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
  • Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
  • Bake for 20 minutes.
  • Enjoy!

PIZZA STUFFED CHICKEN



Pizza Stuffed Chicken image

This pizza stuffed chicken is loaded with pepperoni, bell peppers and plenty of cheese, all topped with marinara sauce and baked to perfection. The perfect easy weeknight dinner!

Provided by Sara Welch

Categories     Main Course

Time 40m

Number Of Ingredients 9

4 boneless skinless chicken breasts
20 slices pepperoni
1/2 cup thinly sliced bell pepper
6 ounces mozzarella cheese, thinly sliced (divided use)
2 teaspoons Italian seasoning ((or equal parts garlic powder, dried oregano and dried basil))
salt and pepper to taste
2 teaspoons olive oil
2 cups marinara sauce
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 400 degrees.
  • Using a small knife, cut a pocket into one side of each chicken breast. Do not cut all the way through to the other side.
  • Place 5 slices of pepperoni, 1-2 tablespoons of sliced peppers and 1-2 slices of mozzarella cheese into each pocket. Amounts vary depending on the size of your chicken breasts. You may have to cut the cheese in half to fit. Reserve 4 slices of cheese to top the chicken with later on.
  • Use 3-4 toothpicks to close up the pocket on each chicken breast.
  • Heat the olive oil in an oven safe pan over medium high heat. Season the chicken with italian seasoning, salt and pepper.
  • Place the chicken in the pan and cook on both sides until golden brown, 4-5 minutes per side. You may have to work in batches depending on the size of your pan.
  • Place all the seared chicken breasts in the pan and pour the marinara sauce over the top. Place a slice of mozzarella cheese on top of each chicken piece.
  • Bake for 20 minutes or until chicken is cooked through and cheese is melted. Sprinkle with parsley and serve.

Nutrition Facts : Calories 356 kcal, Carbohydrate 8 g, Protein 39 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 626 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

STUFFED PIZZA CHICKEN FOR TWO



Stuffed Pizza Chicken for Two image

Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.

Provided by KelBel

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces boneless skinless chicken breasts
4 teaspoons tomato sauce
2 tablespoons mozzarella cheese
6 slices pepperoni, thinly sliced
2 slices roasted red peppers
2 fresh basil leaves
2 teaspoons olive oil

Steps:

  • Preheat oven to 350.
  • Cut pockets in the thickest part of chicken breasts.
  • Spread 2 tsp tomato sauce in each pocket.
  • Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast.
  • Fold excess chicken over to seal and pin closed with toothpick.
  • Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side.
  • Transfer to oven and bake for 30 minutes.
  • Serve with pasta and garlic bread.

Nutrition Facts : Calories 278.3, Fat 10.5, SaturatedFat 3, Cholesterol 111, Sodium 311, Carbohydrate 1.1, Fiber 0.3, Sugar 0.5, Protein 42.2

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