Chocolate Covered Cherry Shake Sugar Free Recipes

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CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Allrecipes Member

Categories     Cherry Desserts

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRIES II



Chocolate Covered Cherries II image

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

Provided by Auntylene

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 4h45m

Yield 16

Number Of Ingredients 7

2 ½ cups confectioners' sugar
¼ cup margarine
1 tablespoon milk
½ teaspoon almond extract
4 (4 ounce) jars maraschino cherries, drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  • On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  • In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g

CHOCOLATE COVERED CHERRY SHAKE (SUGAR-FREE)



Chocolate Covered Cherry Shake (Sugar-Free) image

Make and share this Chocolate Covered Cherry Shake (Sugar-Free) recipe from Food.com.

Provided by Engrossed

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup frozen dark sweet cherries
3/4 cup skim milk
1 teaspoon vanilla
Splenda sugar substitute, to taste (I use 3-5 packets for sweet)
2 cups sugar-free vanilla ice cream
1/2-1 cup club soda (Depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (Depending on how thick you like it)
1 -2 teaspoon sugar-free chocolate syrup, additional to drizzle
1 -2 teaspoon Cool Whip Lite or 1 -2 teaspoon whipped cream, to top

Steps:

  • Place cherries, milk, vanilla and Splenda into a blender and puree.
  • Add ice cream and club soda to the puree and blend on low until desired consistency is reached.
  • Drizzle chocolate syrup around the inside of one large or two medium glasses.
  • Pour shake into glass.
  • Drizzle more chocolate syrup over the top of the shake.
  • Top with Cool Whip Lite or whipped cream.

Nutrition Facts : Calories 321.7, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 137.8, Carbohydrate 69.1, Fiber 5.4, Sugar 53.4, Protein 10.3

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