Raspberry Gin Fizz Recipes
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
RASPBERRY MARTINI FIZZ
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8 with enough for a top-up
Number Of Ingredients 5
Steps:
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY GIN
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
GIN-BERRY FIZZ
This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.
Provided by Juliana Hale
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g
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