Shepherds Pie From Leftover Beef Roast And Mashed Potatoes Recipes
THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Make and share this Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pot Roast Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
- Potato Layer:.
- Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9x9x2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Leftovers don't have to be boring! Turn leftover pot roast and potatoes, mashed or otherwise, into a richly flavored shepherd's pie. You'll need a few more ingredients like onion, corn or mixed veggies.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F.
- Pot Roast Layer:
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
- Potato Layer:
- Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
- Biscuit Layer:
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
SHEPHERD PIE WITH LEFTOVER ROAST BEEF AND POTATOES BY PAULA DEEN
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.
Provided by diner524
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beef Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 371.3, Fat 17, SaturatedFat 8.4, Cholesterol 31.8, Sodium 1096.6, Carbohydrate 48.2, Fiber 2.9, Sugar 6.6, Protein 7.7
More about "shepherds pie from leftover beef roast and mashed potatoes recipes"
EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
2019-03-16 Pour meat mixture into greased 1-1/2 quart casserole dish. Carefully spoon mashed potatoes on top and swirl. Sprinkle with paprika if desired and …
From saladinajar.com
4.4/5 (54)Total Time 50 minsCategory EntreesCalories 353 per serving
From saladinajar.com
4.4/5 (54)Total Time 50 minsCategory EntreesCalories 353 per serving
- Mash potatoes until relatively smooth. Heat milk and butter in microwave for 1 minute. Add to potatoes. Season to taste with salt and white pepper.
- Preheat large skillet and add vegetable oil. Sauté onions in skillet until soft. Add mushrooms to onions and continue to sauté until browned. Add peas and carrots.
- In separate bowl, prepare gravy mix and water. Add to skillet along with beef and thyme. Stir and simmer until mixture begins to thicken. Season with freshly-ground pepper.
SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF OR LAMB RECIPE
2004-08-10 2 tablespoons unsalted butter, or margarine. 1 large onion, quartered and sliced. 2 cups diced leftover roast beef, or lamb. 2 cups beef …
From thespruceeats.com
3.8/5 (48)Total Time 55 minsCategory Entree, DinnerCalories 623 per serving
From thespruceeats.com
3.8/5 (48)Total Time 55 minsCategory Entree, DinnerCalories 623 per serving
GROUND BEEF SHEPHERDS PIE RECIPE - VINTAGE COOKING
In the bottom of your greased casserole or baking dish, layer half of the mashed potatoes and mixed vegetables. Add the meat mixture on top. Follow with the remaining half of the mashed potatoes. Dot the mashed potatoes with small …
From vintagecooking.com
From vintagecooking.com
SHEPHERD'S PIE - ONCE UPON A CHEF
Cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat. Cook, stirring frequently, until softened …
From onceuponachef.com
From onceuponachef.com
10 BEST SHEPHERDS PIE WITH MASHED POTATOES RECIPES
2022-05-17 Turkey Shepherds Pie with Fresh Herbs Cooking On A Budget. salt, turkey gravy, black pepper, rosemary, butter, flat leaf parsley and 6 more. Easy Shepherds Pie Recipe | Quick Weeknight Dinner! Moms Need To …
From yummly.com
From yummly.com
SHEPHERD'S PIE FROM LEFTOVER ROAST BEEF AND MASHED …
1. In a large frying pan over medium-high heat, saute onion in 25g butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside. For the potato layer: 1. Peel and slice potatoes 1 cm thick. Place in a …
From foodnetwork.co.uk
From foodnetwork.co.uk
SHEPHERD'S PIE RECIPE USING LEFTOVER MASHED POTATOES
2022-03-21 Add the frozen vegetables, beef broth, flour and dill, and cook until the veggies are warmed through and the sauce thickens up, about 3-4 minutes. Season with salt and pepper to taste. Pour the meat and veggie mixture into a …
From unsophisticook.com
From unsophisticook.com
BEEF PIE WITH GARLIC-THYME MASHED POTATOES • THE …
Preheat oven to 400°F. Cook potatoes in boiling well-salted water until tender (about 20 minutes). Drain in a colander and then return to the now empty pot to dry out slightly. While potatoes are cooking, warm cream in a small saucepan …
From theheritagecook.com
From theheritagecook.com
BEST SHEPHERD'S PIE RECIPE - GREAT WAY TO USE LEFTOVERS!
1/4 tsp. Worcestershire sauce. salt and pepper to taste. 2 1/2 cups mashed potatoes. Cook beef, onion and garlic until beef is brown. Drain. Add the rest of the ingredients except the potatoes. Place in a greased 1 1/2 quart baking …
From livingonadime.com
From livingonadime.com
SHEPHERD’S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
2014-08-29 Step 8. Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat.
From recipenet.org
Cuisine CuisineServings 8
From recipenet.org
Cuisine CuisineServings 8
SHEPHERDS PIE WITH LEFTOVER MASHED POTATOES BEST RECIPES
How to cook a shepherd’s pie with mashed potatoes? To the mashed potatoes, add a beaten egg, salt and pepper. Spread the mashed potatoes over the meat mixture. Bake for 25 minutes in a preheated 350 degree F oven. Sprinkle with shredded cheddar cheese, and bake an additional 5 minutes. For the full recipe for ground beef shepherd’s pie ...
From findrecipes.info
From findrecipes.info
SHEPHERDS PIE FROM LEFTOVER POT ROAST - FRUGAL HAUSFRAU
2018-09-27 Make the shepherd’s pie: In a 10-inch ovenproof skillet, heat the three tablespoons butter over medium heat. Add the onions, celery, and carrots, and stir. Continue to cook, stirring often, until softened, about 8 to 10 minutes. Sprinkle with the amount of flour needed to make the amount of gravy you need.
From frugalhausfrau.com
From frugalhausfrau.com
THE BEST CLASSIC SHEPHERD’S PIE WITH MASHED POTATOES
2020-11-23 1. Prepare a pan or deep pan with oil and place it over medium heat for two minutes. 2. Add the chopped onions, cook for a few minutes, add crushed garlic and chopped carrots cook about 5-6 minutes until the carrots tender. 3. Now add ground meat, cook for a few minutes and add the rest of vegetables stirring well. 4.
From recipesbite.com
From recipesbite.com
SHEPHERD’S PIE RECIPE | HOW TO MAKE SHEPHERD'S PIE — THE MOM …
2018-03-16 Preheat the oven to 400°F. Place the potatoes in a medium-sized saucepan and add cold water to cover. Salt the water, then place over high heat until the water simmers. Lower the heat to medium-high and continue to simmer, partially covered, until the potatoes are very tender, about 20 minutes. Meanwhile, spray a large skillet with nonstick ...
From themom100.com
From themom100.com
WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF | RECIPE CART
3 medium potatoes 1/2 cup milk 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon vegetable oil 1/4 cup chopped, fresh, or frozen onion 4 ounces fresh mushrooms, chopped, (or 2 oz. canned mushrooms, sliced) 1 cup frozen peas and carrots 1 package 17-ounce beef roast au jus (2-3 cups leftover beef roast, fork-shredded or cut in …
From getrecipecart.com
From getrecipecart.com
10 BEST SHEPHERDS PIE WITH MASHED POTATOES RECIPES | YUMMLY
2022-05-15 Sea Shepherds Pie Food.com. roasted red peppers, mashed potatoes, Parmesan cheese, pepper and 8 more. Best Shepherds Pie! Food.com. celery, dried rosemary, frozen corn kernels, flour, dried thyme and 12 more.
From yummly.com
From yummly.com
EASY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
All cool recipes and cooking guide for Easy Shepherd's Pie With Leftover Mashed Potatoes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com
From recipeshappy.com
SHEPHERD'S PIE RECIPE USING LEFTOVER MASHED POTATOES
2016-03-01 Easy Shepherd’s Pie Recipe. Preheat oven to 375 degrees. In a large skillet, sauté onions in 2 T. olive oil over medium-high heat until transparent. Add ground meat and cook until browned. Drain meat; set aside. In skillet, add 2 T. olive oil, then flour. Stir constantly making a …
From realadvicegal.com
From realadvicegal.com
WHAT TO DO WITH LEFTOVER ROAST BEEF AND MASHED POTATOES?
Cottage pie, often known as Shepherd’s pie, is a savory pie. It’s cooked with ground meat and topped with mashed or sliced potatoes. It is a product of the United Kingdom and Ireland. The dish is now well-known all over the world. At the end of the 18th century, the term “cottage pie” was coined. Around this period, the poorer people of ...
From verymeaty.com
From verymeaty.com
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Ingredients 1 small onion, peeled and chopped 14 tablespoons butter, divided (1 stick plus 3/4 stick) 1 1/2 pounds leftover pot roast, cubed Salt and black pepper
From saymmm.com
From saymmm.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - RESTLESS CHIPOTLE
2021-10-14 Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.
From restlesschipotle.com
From restlesschipotle.com
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Crecipe.com deliver fine selection of quality Shepherd's pie from leftover beef roast and mashed potatoes ... recipes equipped with ratings, reviews and mixing tips. Get one of our Shepherd's pie from leftover beef roast and mashed potatoes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
EASY COTTAGE PIE RECIPE (SHEPHERD PIE) (30-MINUTE) - HOME AND …
2018-01-08 Instructions. Preheat the oven to 400°F. Slowly reheat or microwave the mashed potatoes until smooth and creamy. In a medium sauce pan, add the olive oil and sauté the onions and mushrooms for 3 to 5 minutes until softened. Add the butter and stir until melted. Sprinkle in the flour and mix until browned.
From homeandplate.com
From homeandplate.com
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes requires about 1 hour and 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 572 calories, 26g of protein, and 34g of fat each. Thanksgiving will be even more special with this recipe. It works well as a rather inexpensive …
From fooddiez.com
From fooddiez.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - ABOUT A MOM
2022-03-21 Shepherd's Pie with leftover pot roast recipe. If you have leftover pot roast, try a delicious leftover pot roast recipe today for a pot roast remix. Typically, when I make a slow cooker pot roast I cook an extra large beef roast for leftovers. There are so many wonderful ways to use leftover pot roast and this Shepherd's Pie recipe is one of my favorites.
From aboutamom.com
From aboutamom.com
SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES - THERESCIPES.INFO
Prepare the mashed potatoes according to the package directions . Meanwhile, brown the ground beef on medium heat in a large skillet drain any excess grease. Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef stir and simmer for 5-10 minutes on low heat.
From therecipes.info
From therecipes.info
SHEPHERDS PIE RECIPES
Steps: 1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
From recipes.servegame.org
From recipes.servegame.org
SHEPHERD’S PIE WITH GROUND BEEF AND GARLIC MASHED POTATOES
2014-11-07 Preheat oven to 400°F. Lightly grease an 8”x8” baking dish and set aside. Place the potatoes and garlic in a pot of lightly salted, cold water. Bring to a boil and simmer for 12-14 minutes or until tender. Drain the cooked potatoes, reserving one cup of the liquid. Mash the potatoes and garlic along with the reserved liquid.
From potatorecipes.ca
From potatorecipes.ca
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before …
From plain.recipes
From plain.recipes
SHEPHERD'S PIE LEFTOVER ROAST BEEF - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Crecipe.com deliver fine selection of quality Shepherd's pie from leftover beef roast and mashed potatoes . recipes equipped with ratings, reviews and mixing tips. Get one of our Shepherd's pie from leftover beef roast and mashed potatoes . recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SHEPHERD'S PIE - JENNIFER COOKS
2010-11-17 Add vegetables and heat through; season with salt and pepper, to taste. Transfer meat mixture to a greased baking dish. Beat the egg yolk into cooled or cold mashed potatoes and spoon over the meat mixture. Spread evenly and rake the tines of a fork over the top creating grooves. Melt 2 tablespoons of butter and drizzle over potato topping.
From jennifercooks.com
From jennifercooks.com
INDIVIDUAL SHEPHERD'S PIE {MADE FROM LEFTOVERS ... - FOODY …
2015-04-14 Preheat oven to broil. Melt butter in a large non stick pan over medium heat with cubed beef. Add in vegetables and gravy. Cook, stirring often, just until warmed through, about 5 minutes. Spray the inside of individual baking dishes with non stick spray. Spoon the beef/veggie mixture into each baking dish.
From foodyschmoodyblog.com
From foodyschmoodyblog.com
LEFTOVER ROAST BEEF SHEPHERD'S PIE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean …
From recipeschoice.com
From recipeschoice.com
BEEF SHEPHERD'S PIE RECIPE - DINNER, THEN DESSERT
2022-05-11 Add ground the ground beef and onion to a large skillet with oil over medium-high heat. Saute until the meat is browned and the onion is fragrant. Once the meat is sauteed, add the flour to the meat mixture and whisk the ingredients together. Once the flour is mixed in, pour the broth and add the vegetables.
From dinnerthendessert.com
From dinnerthendessert.com
A LEFTOVER RECIPE FOR ROAST BEEF SHEPHERD'S PIE
2013-03-04 In a saucepan, add the carrots, rutabaga, and enough beef stock to cover. Season with salt, pepper, and add in the bay leaf. Cover and bring to a simmer until the vegetables are tender. Remove the lid and add in the leftover gravy stirring to combine. Heat up a frying pan on medium heat, with a good knob of butter.
From glutenfreedelightfullydelicious.ca
From glutenfreedelightfullydelicious.ca
EASY SHEPHERD’S PIE WITH LEFTOVER MASHED POTATOES
To màke it eàsier thàn tràditionàl Shepherd’s Pie, I decided to cook it in one pot from stàrt to finish ànd just use scoops of the leftover màshed potàtoes insteàd of covering the whole dish. ànd don’t worry if you don’t hàve enough màshed potàtoes – …
From cookingcrest.com
From cookingcrest.com
ROAST BEEF AND MUSHROOM SHEPHERDS PIE - JENNIFER COOKS
2012-06-01 Bake at 400 degrees for about 30 minutes, or until mashed potatoes are browned and meat mixture is hot and bubbly. Spread evenly and rake the tines of a fork over the top creating grooves. Melt 2 tablespoons of butter and drizzle over potato topping. Beat the egg yolks into cooled or cold mashed potatoes and spoon over the meat mixture.
From jennifercooks.com
From jennifercooks.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST | RECIPE - PINTEREST
Bring to a simmer. Add 1 TBS cornstarch to 1 cup cold milk. Whisk milk…. It's a great idea to make enough Roast Beef for leftovers and this is one of my favourite ways to make a whole new meal. 3-4 cups slivered leftover roast beef 2 tablespoons oil 1 large onion about 15 large button mushrooms 2 tablespoons flour 2 cups beef or mushroom ...
From pinterest.com
From pinterest.com
EASY SHEPHERD'S PIE WITH GROUND BEEF - THESE OLD COOKBOOKS
2017-06-27 Pour into a greased baking dish. To the mashed potatoes, add a beaten egg, salt and pepper (if needed). Spread the mashed potatoes over the meat mixture. Bake for 25 minutes in a preheated 350 degree F oven. Sprinkle with shredded cheddar cheese, and bake an additional 5 minutes. For the full recipe steps and ingredient amounts for ground beef ...
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY SHEPHERD'S PIE FOR TWO - MADE WITH HASH BROWN POTATOES
Preheat the oven to 400°F (200°C) and spray a 1.5 quart oval baking dish with non-stick cooking spray, set aside. Add ground beef to a medium size skillet over medium-high heat. Cook until half of the mixture is no longer pink. Add the diced onions and cook until the ground beef is cooked through and no longer pink.
From icookfortwo.com
From icookfortwo.com
SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
The recipe Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes could satisfy your Scottish craving in roughly 1 hour and 45 minutes. This recipe serves 8. This side dish has 572 calories, 26g of protein, and 34g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have cream, butter, new ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search