Chicken Wings With Tomatoes Recipe 455
CHICKEN WINGS WITH TOMATO DRESSING
Make and share this Chicken Wings With Tomato Dressing recipe from Food.com.
Provided by browneyed_gal
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 180°C.
- mix tbsp of oil with garlic and cumin in a shallow dish.
- cut off and discard tips of the chicken wings and add to pan, turning to coat.
- cover with clingfilm and leave to marinate in a cool place for 15 minutes.
- heat 3 tablespoons of the remaining oil in a large, heavy-based frying pan. Add the chiken wings in batches and cook, turning frequently, until golden brown. Transfer to a roasting tin. Roast the chickenw ings for 10-15 minutes or until tender and the juices run clear when the point of a sharp knife is inserted into the thickest part of the meat.
- Meanwhile, mix the remaining olive oil with the tomatoes, vinegar and basil in a bowl.
- Using tongs, transfer the chicken wings to a non-metallic dish. Pour the dressing over them, turning to coat. Cover with clingfilm, leave to cool then chill for 4 hours. Remove from the refrigerator 30-60 minutes before serving, to return them to room temperature.
Nutrition Facts : Calories 603.9, Fat 52, SaturatedFat 11, Cholesterol 128.3, Sodium 125.1, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 31.1
BUFFALO CHICKEN WINGS III
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Provided by WALTDOUD
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
- Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
- When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 112.5 mg, Fat 35.7 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 18 g, Sodium 1223.7 mg, Sugar 2.5 g
CHICKEN WINGS IN TOMATO SOUP
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Provided by Saundra A. Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 38.9 g, Cholesterol 47.7 mg, Fat 29.5 g, Fiber 2.6 g, Protein 20.2 g, SaturatedFat 5.7 g, Sodium 1394.2 mg, Sugar 20.1 g
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