Strawberry Yogurt Dessert Recipes

EASY STRAWBERRY YOGURT CAKE

Easy Strawberry Yogurt Cake image

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Provided by Nevine

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups strawberry-flavored yogurt
3 large strawberries, finely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g

STRAWBERRY YOGURT DESSERT

Strawberry Yogurt Dessert image

This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.-Ronda Hale, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup (8 ounces) strawberry yogurt
2 tablespoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
4 cups sliced fresh strawberries

Steps:

In a large bowl, combine milk, yogurt and lemon juice; fold in whipped topping and berries. Chill until serving.

Nutrition Facts :

STRAWBERRY YOGURT CAKE

Strawberry Yogurt Cake image

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h2m

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/3 cup vegetable oil
3 egg whites
1 container (6 oz) Yoplait® Original yogurt strawberry
1 container Betty Crocker™ Whipped vanilla frosting
1 quart (4 cups) strawberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 35 g, TransFat 0 g

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Easy and Delicious Strawberry Frozen Yogurt image

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4

Ingredients

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Steps:

Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

YOGURT WITH STRAWBERRIES AND HONEY

Yogurt with Strawberries and Honey image

Start your day the healthy way with this bowl of goodness.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

3/4 cup plain low-fat yogurt
1/3 cup bite-size shredded wheat cereal
4 ounces strawberries, hulled and quartered (3/4 cup)
2 teaspoons honey

Steps:

Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.

Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g

GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES

Greek Yogurt Dessert With Honey and Strawberries image

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

Steps:

Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

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