Nuoc Mam Fish Sauce For Dipping Recipes

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)

Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)

Nuoc Cham / Nuoc Mam (Vietnamese Fish Sauce Dipping Sauce) image

This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 head garlic
1-2 Thai chili peppers (optional)
3 cups water
1 cup sugar
1 cup fish sauce (nuoc mam)
⅔ cup white vinegar

Steps:

Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
In a large mixing bowl, use a whisk to dissolve the sugar in the water.
Stir in the fish sauce. Stir in the vinegar.
Add the minced garlic and chili pepper. Stir to mix evenly.
Spoon into individual dipping bowls. Ready to use for dipping!

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

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