FUN COOKIE SUCKERS (PLAY DOUGH COOKIES)
Categories Cheese
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms.
- Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie.
- Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of each cookie.
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
LOLLIPOP COOKIES
Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
- Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 1 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
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