Light Fluffy Banana Pancakes Recipes

FLUFFY BANANA PANCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.

LIGHT FLUFFY BANANA PANCAKES

Steps:

• In a medium-sized bowl whisk together the bananas, melted butter, egg, buttermilk & vanilla until well combined. Set aside.
• In a separate large bowl, whisk the flour, cinnamon, baking powder salt & brown sugar.
• Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined.
• Turn on a griddle to 350F degrees or heat a large frying pan to medium heat. Lightly grease with butter or non-stick cooking spray.
• Pour about 1/4 cup of batter onto the griddle or pan for each pancake. Cook for about 2-4 minutes until small bubbles begin to form on the uncooked side, then flip the pancakes and continue cooking for about 2-3 minutes until both sides are golden brown.
• Coat griddle/frying pan with butter or non-stick cooking spray between each pancake batch.
• Serve immediately either plain, with maple syrup, fresh fruit or your favorite pancake toppings.

LIGHT & FLUFFY BANANA PANCAKES

Steps:

• Combine both flours, baking powder, baking soda and salt; set aside.
• In a separate bowl, whisk together buttermilk, butter, egg, honey, mashed banana, and vanilla.
• Add to dry ingredients, stirring just until moistened.
• Spray a large skillet or electric griddle with nonstick spray, or brush with butter.
• Heat over medium heat.
• For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle.
• Cook until it is lightly browned underneath and bubbles are starting to pop on top. (Check often, as the sugar in these may cause them to burn more quickly; adjust the heat as needed.).
• Turn over and cook other side until lightly browned.
• Serve immediately.
• Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts.

FLUFFY BANANA PANCAKES

Steps:

• Sift dry ingredients in a medium size bowl.
• Combine banana, milk, egg, and vanilla in a large bowl.
• Add dry ingredients to the banana mixture and stir just until combined.
• Pour onto griddle sprayed with Pam using 1/4 measure.
• Flip when the pancakes bubble and are browned on the bottom.
• Makes approximately 15 pancakes.