MAKEOVER CREAMY MACARONI AND CHEESE
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
MAKEOVER CREAMY MAC & CHEESE
Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness-but is lighter on calories. -April Taylor, Holcomb, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions; drain., Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray., For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese. , Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired.
Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 354mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
EASY CREAMY MAC 'N CHEESE
Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta in large pot according to package directions.
- Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g
MAKEOVER CREAMY MAC & CHEESE RECIPE - (4.8/5)
Provided by VerneJ
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF. Cook elbow macaroni according to package directions; drain. Meanwhile, in a small bowl, whisk flour, seasonings and half and half until smooth. In a large saucepan, melt butter over medium heat. Stir in half and half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray. For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread; cook and stir 2 minutes longer. Sprinkle bread mixture over macaroni mixture; top with cheese. Bake, uncovered, 25-30 minutes or until heated through and the topping is lightly browned. From: Taste of Home (Feb/Mar 2014) Nutritional Facts per serving (without topping): 343 calories, 11g fat (6g sat.), 31mg cholesterol, 354mg sodium, 45g carbohydrate, 2g fiber, 18g protein.
MACARONI AND CHEESE (MAKEOVER)
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
MAKEOVER CREAMY MACARONI AND CHEESE
Make and share this Makeover Creamy Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
- Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
Nutrition Facts : Calories 332, Fat 12.2, SaturatedFat 7.5, Cholesterol 38.4, Sodium 666.7, Carbohydrate 39.2, Fiber 1.2, Sugar 8.6, Protein 16
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