ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
MARY BERRY'S ORANGE TEA BREAD
This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor.
Provided by Adapted from
Yield 10
Number Of Ingredients 9
Steps:
- 1 Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea
- 2 Stir well, and cover with a plate to keep the heat in
- 3 Let the mixture stand (macerate) overnight
- 4 Preheat the oven to 300 degrees
- 5 Grease an 8-inch round cake pan and line the bottom with parchment paper
- 6 Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter
- 7 Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about an hour, or until the tea bread is nicely browned and has slightly pulled away from the sides of the pan
- 8 A skewer or cake tester inserted into the center should come out clean
- 9 Invert the bread onto a wire rack so you can discard its parchment paper, then turn it right side up on the rack
- 10 Cool until barely warm, or room temperature, before cutting into wedges for serving
Nutrition Facts : Calories 210 calories, Fat 1 g, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 24 g
ORANGE PECAN BREAD
My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,
Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE NUT BREAD
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-POPPY TEA BREAD
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly.
Provided by JackieOhNo
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease a 9x5-inch loaf pan.
- In a large bowl, beat sour cream, sugar and butter with an electric mixer until light and fluffy. Beat in eggs, poppy seeds, orange rind, and orange juice until well mixed.
- Add flour, baking powder, baking soda, and salt. Beat at low speed, scraping down sides of bowl occasionally, until combined.
- Spoon batter into greased loaf pan and bake 50-55 minutes or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack for about 5 minutes, then remove bread from pan and cool completely. Wrap and plastic wrap and let sit overnight.
- To serve, place tea bread on serving plate and cut into slices.
Nutrition Facts : Calories 2958.9, Fat 153.1, SaturatedFat 88.7, Cholesterol 735.6, Sodium 3930, Carbohydrate 356.3, Fiber 9.2, Sugar 160.9, Protein 46
CRANBERRY-ORANGE TEA BREAD
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
- In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
- In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
- In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
- Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
- Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
- The top of the loaf should be crusty and golden.
- Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
- Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
Nutrition Facts : Calories 466.1, Fat 16.3, SaturatedFat 6.1, Cholesterol 90.8, Sodium 304.7, Carbohydrate 73.5, Fiber 3, Sugar 37.5, Protein 8.3
More about "orange tea bread recipes"
ROBINHOOD | ORANGE CRANBERRY TEA BREAD
From robinhood.ca
RECIPE: ORANGE TEA BREAD | STUFF.CO.NZ
From stuff.co.nz
RECIPE: JAMAICAN ORANGE TEA BREAD - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 50 secs
CLASSIC ORANGE TEA BREAD - SINCERELY, MARIE DESIGNS
From sincerelymariedesigns.com
5/5 (1)Total Time 1 hr 5 mins
TEMPLE ORANGE TEA BREAD - FLORIDA ORANGE JUICE
From floridacitrus.ca
RECIPE: CRANBERRY-ORANGE TEA BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPE: ORANGE TEA BREAD | STUFF.CO.NZ - MASTERCOOK
From mastercook.com
ORANGE CHOCOLATE CHIP TEA BREAD - FOOD CHANNEL
From foodchannel.com
CRANBERRY-ORANGE TEA BREAD | SUSAN BRANCH BLOG
From susanbranch.com
CRANBERRY ORANGE TEA BREAD - NEW YORK APPLE ASSOCIATION
From applesfromny.com
CRANBERRY ORANGE QUICK BREAD RECIPE (EASY & MOIST) - KITCHN
From thekitchn.com
ORANGE FRUIT TEABREAD RECIPE | RECIPES | GRANSNET
From gransnet.com
ORANGE-PECAN TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
ORANGE TEA BREAD | THE CHARMED KITCHEN
From thecharmedkitchen.com
ORANGE TEA BREAD - RECIPE | COOKS.COM
From cooks.com
ORANGE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
ORANGE BREAKFAST BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY ORANGE TEA BREAD RECIPE - RECIPES.NET
From recipes.net
RECIPE: MARY BERRY'S ORANGE TEABREAD - IOL
From iol.co.za
ORANGE TEA BREAD RECIPE - TARLA DALAL
From tarladalal.com
RECIPE: CRANBERRY ORANGE TEA BREAD - FOOD NEWS
From foodnewsnews.com
HONEY & ORANGE TEABREAD RECIPE - WHOLE GRAIN GOODNESS
From wholegraingoodness.com
EASY ORANGE TEA BREAD | THE ANNOYED THYROID
From theannoyedthyroid.com
ORANGE PEEL TEA BREAD | ZOJIRUSHI.COM
From zojirushi.com
CRANBERRY ORANGE TEA BREAD | RECIPE | HOW SWEET EATS, BAKING, …
From pinterest.com
ORANGE CHOCOLATE TEA BREAD RECIPE - RECIPELAND.COM
From recipeland.com
MARY BERRY TEA BREAD RECIPES
From dewbay.tibet.org
ORANGE CHOCOLATE TEA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ORANGE TEA BREAD - THE CHARMED KITCHEN
From thecharmedkitchen.com
ORANGE CARROT TEA BREAD - WILTON
From wilton.com
ORANGE TEA BREAD - RECIPE | COOKS.COM
From cooks.com
ORANGE CHOCOLATE TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE BREAD RECIPE - RECIPES.NET
From recipes.net
EARL GREY TEA BREAD RECIPE - RUBY TANDOH | FOOD & WINE
From foodandwine.com
QUICK BREADS & MIXES|ORANGE CRANBERRY TEA BREAD | RECIPE
From pinterest.ca
RECIPE(TRIED): ORANGE DATE NUT BREAD - HERE'S A HOMEMADE …
From recipelink.com
QUICK BREADS & MIXES|ORANGE CRANBERRY TEA BREAD | RECIPE
From pinterest.ca
THE BEST CRANBERRY ORANGE BREAD | EASY BREAD RECIPE
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #easy #holiday-event #winter #seasonal #quick-breads #3-steps-or-less #4-hours-or-less
You'll also love