TRADITIONAL ALFREDO PASTA
Steps:
- In a large pot of boiling salted water cook the fettuccine al dente.
- in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
- Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 1 g, Protein 13 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 110 mg, Sodium 779 mg, ServingSize 1 serving
THE BEST BAKED ALFREDO SPAGHETTI
This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.
Provided by ardomagala
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
- Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
- Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 41 g, Cholesterol 139.1 mg, Fat 40.1 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 17 g, Sodium 1259.8 mg, Sugar 6.9 g
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
SPAGHETTI-ALFREDO PASTA SAUCE
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.
Provided by Chef Sel
Categories Sauces
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on box to make pasta noodles.
- (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta.).
- As for the pasta sauce --
- Turn stove on to medium heat and add oil in a medium-sized pot.
- Once the oil is hot, saute the minced garlic until light brown.
- Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot.
- Stir the sauces together to make a beautiful orange colored sauce.
- Turn heat up to medium-high until the sauce boils.
- Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each.)
- (Optional!) Add crushed red pepper to add a spicy kick to the sauce. If you want you can add more or less, it is really up to you!
- Serve pasta noodles on plates and pour sauce over each serving. (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy.).
- Enjoy! =O.
Nutrition Facts : Calories 600.6, Fat 4.3, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 131.6, Fiber 18.2, Protein 12.4
SPAGHETTI SQUASH ALFREDO
Steps:
- Slice spaghetti squash in half lengthwise. Scoop out the seeds with a spoon and clean as you would a pumpkin. Completely submerge 1 half at a time, in a large pot of boiling water and cook for about 20 minutes until the inside is just tender to a fork and pulls apart in strands. (Cook's Note: It is better to undercook if you're not sure.) Remove, drain and cool with cold water or ice bath to stop the cooking.
- Scoop out the cooked squash from its skin with a spoon as you would an avocado and discard the skin. Use a fork to fluff and separate the squash into "spaghetti"- like strands. You can also use your hands. Reserve the separated cooked squash and dip with a strainer into boiling water to reheat just before serving.
- Melt half the butter in a medium saucepan over medium-high heat. Add cream and reduce for about 2 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in the rest of the butter and parsley. Place spaghetti squash in a large serving bowl, and pour Alfredo sauce over squash. Garnish with basil and tomatoes. Serve and enjoy!
CHICKEN ALFREDO SPAGHETTI
My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.
Provided by Cyndi Dashiells
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil to skillet with the garlic, chicken, and all veggies.
- Cook until chicken is completely cooked through.
- Drain and add back to skillet.
- Add Alfredo sauce with 1/4 jar of water.
- Let simmer.
- Boil spaghetti according to directions.
- When done top with the Alfredo mixture and enjoy.
- Great with garlic bread.
Nutrition Facts : Calories 837.3, Fat 22.8, SaturatedFat 6.4, Cholesterol 145.3, Sodium 151.1, Carbohydrate 90.8, Fiber 4.9, Sugar 4.6, Protein 62.9
EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
FETTUCCINE ALFREDO
Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal
Provided by Orlando Murrin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.
- Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don't add any salt at this stage).
- Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins). When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.
- Add the pasta to the pan with the clotted cream mixture, then sprinkle over the cheese and gently fold everything together over a low heat using a rubber spatula. When combined, splash in 3 tbsp of the cooking water. At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy. Check the seasoning before transferring to heated bowls. Sprinkle over some chives or parsley, then serve immediately.
Nutrition Facts : Calories 898 calories, Fat 67 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
More about "spaghetti alfredo recipes"
15 BEST ALFREDO RECIPES ARE SIMPLE AND FABULOUS
From thespruceeats.com
- Bacon Alfredo Pasta Casserole. This fabulous bacon Alfredo pasta casserole recipe tastes like pasta on steroids. Lots of smoky bacon and Alfredo sauce envelope spaghetti along with cheese and vegetables.
- Quick Swedish Meatballs. You may not think Swedish meatballs when Alfredo comes to mind, so let this recipe change your mind. Mushrooms, onions, garlic, and frozen precooked meatballs, plus a jar of Alfredo sauce, make this quick Swedish meatballs twist super flavorful.
- Spaghetti Squash Alfredo. Swap out pasta for low-carb squash in this gluten-free spaghetti squash Alfredo dish. Cheesy, rich, and creamy as your classic Alfredo, broccoli adds even more nutrition to this lightened up version of your fav.
- Creamy Tomato Pierogie Casserole. For a super quick and easy mea, simply toss frozen pierogis with two kinds of sauce in this creamy tomato pierogi casserole.
- Meatball Mac and Cheese. With several kinds of cheese and jarred Alfredo sauce, this meatball mac and cheese recipe makes a stick-to-your-ribs dish that will please a crowd.
- Slow Cooker Chicken Alfredo. Have chicken Alfredo with lots of veggies ready for you when you come home from work with this easy slow cooker preparation.
- Chicken Alfredo Lasagna. Combine the creamy flavors of chicken Alfredo with the comforting heft of lasagna in this relatively easy dish fit for a showstopping dinner.
- Pumpkin Alfredo Pasta. Up the ante on your traditional pasta Alfredo by adding pumpkin puree and a little garlic and cayenne pepper for kick. If you don't have pumpkin, butternut squash will work as well.
- Chicken Alfredo Stuffed Shells. Use a prepared Alfredo sauce and a rotisserie chicken for this family-pleasing pasta dish that comes together in a flash.
- Shrimp and Spinach Alfredo Pasta. Give the classic pasta Alfredo a little extra interest by adding iron-rich spinach and tender shrimp. You can use either fresh or frozen spinach and shrimp, and make your own Alfredo sauce or start with a jarred or packet version.
SPAGHETTI SQUASH ALFREDO - JUST 5 INGREDIENTS! - THE …
From dinner-mom.com
20 RECIPES THAT START WITH A JAR OF ALFREDO SAUCE
From tasteofhome.com
SIMPLE ALFREDO PASTA WITH BACON - TASTE AND TELL
From tasteandtellblog.com
10 BEST ALFREDO PASTA WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
THE SIMPLEST AND CREAMIEST HOMEMADE ALFREDO SAUCE
From bhg.com
EASY PASTA ALFREDO - CRAVING HOME COOKED
From cravinghomecooked.com
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE …
From delish.com
THE BEST HOMEMADE ALFREDO SAUCE RECIPE EVER!
From therecipecritic.com
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
From bonappetit.com
10 BEST HAM PASTA ALFREDO RECIPES | YUMMLY
From yummly.com
CLASSIC FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FETTUCCINE ALFREDO | RECIPETIN EATS
From recipetineats.com
SPAGHETTI SQUASH ALFREDO - THAT LOW CARB LIFE
From thatlowcarblife.com
FETTUCCINE ALFREDO - ERREN'S KITCHEN
From errenskitchen.com
SPAGHETTI ALFREDO | ITALIAN RECIPES | GOODTO
From goodto.com
4/5 (337)Total Time 30 minsCategory DinnerCalories 584 per serving
BEST HOMEMADE ALFREDO SAUCE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
AUTHENTIC FETTUCCINE ALFREDO • CURIOUS CUISINIERE
From curiouscuisiniere.com
CREAMY COTTAGE CHEESE ALFREDO PASTA RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
EASY INSTANT POT PASTA ALFREDO - MEL'S KITCHEN CAFE
From melskitchencafe.com
SPAGHETTI ALFREDO - RECIPE | COOKS.COM
From cooks.com
PASTA WITH CREAMY ALFREDO SAUCE RECIPE | MYRECIPES
From myrecipes.com
ALFREDO RECIPES - FOOD NETWORK
From foodnetwork.com
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
From myrecipes.com
OLIVE GARDEN ALFREDO PASTA - TOP SECRET RECIPES
From topsecretrecipes.com
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
From seriouseats.com
ALFREDO RECIPES | BERTOLLI® - BERTOLLI
From bertolli.com
FETTUCCINE ALFREDO RECIPE - BBC FOOD
From bbc.co.uk
HEALTHIER CHICKEN ALFREDO PASTA RECIPE BY LICIOUS - BLOG
From licious.in
FETTUCCINE ALFREDO – MODERN HONEY
From modernhoney.com
LIGHTENED UP SPAGHETTI ALFREDO - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ONE-POT CHICKEN ALFREDO PASTA RECIPE
From glutenfreecuppatea.co.uk
MUSHROOM ALFREDO PASTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY CHICKEN ALFREDO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI WITH LEEK ALFREDO - THE DARING GOURMET
From daringgourmet.com
CLASSIC ALFREDO PASTA | WOOLWORTHS TASTE
From taste.co.za
THE BEST ALFREDO PASTA RECIPE (UNDER 20 MINUTES) - MOMSDISH
From momsdish.com
SHRIMP ALFREDO PASTA - BUDGET BYTES
From budgetbytes.com
CHICKEN ALFREDO SPAGHETTI RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love