Whatever Im Getting Cheese Fries Recipes

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHEESE FRIES

Steps:

• Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
• Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

WHATEVER, I'M GETTING CHEESE FRIES

Steps:

• Bake waffles fries according to directions on the bag.
• While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate.
• Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon.
• Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes.
• Top fries with sliced green onions and a drizzle of ranch dressing.
• Serve immediately, with more ranch dressing on the side.

CHEESE FRIES WITH ULTIMATE DIPPING SAUCE

Steps:

• Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F.
• While the oil is heating, peel potatoes and cut into strips using a French fry cutter.
• Place potato strips in ice water to remove excess starch.
• Completely dry potato strips using paper towels.
• Divide potatoes into two batches.
• Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch.
• While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl. DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience.
• Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil.
• Remove paper towel from plate.
• Sprinkle grated cheddar cheese on piping hot French fries.
• Serve immediately, but allow the cheese to melt before serving. You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!
• Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce.

CHEESE FRIES

Steps:

• Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
• Preheat oil to 350 degrees F.
• Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
• Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
• Remove with a slotted spoon and drain on paper towel-lined plates.
• Season the fries lightly with Creole seasoning and salt.
• Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
• (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.