Robertas I Cant Believe Its Meatless Chili Recipes

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ROBERTA'S "I CAN'T BELIEVE IT'S MEATLESS" CHILI



Roberta's

Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.

Provided by Tonkcats

Categories     Tex Mex

Yield 1 serving(s)

Number Of Ingredients 13

1/4 cup oil
1 lb firm tofu, drained and in 1/4-inch pieces
1 large onion, chopped
3 cloves garlic, minced
1 (1 lb) can kidney bean, drained
1 (1 lb) can corn, drained
1 (4 ounce) can mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin powder
1 1/2 teaspoons salt
black pepper
hot pepper
1 (15 ounce) can tomato sauce

Steps:

  • Brown tofu in oil.
  • This may take up to 20 minutes.
  • Remove tofu from pan and drain on paper towels.
  • Add onion to oil remaining in pan and saute 3 minutes.
  • Add garlic and saute 1 minute. Add remaining ingredients.
  • Bring to boil and then l ower to simmer.
  • Simmer for 10 minutes.
  • Serve topped with grated Cheddar cheese and corn chips on the side.

Nutrition Facts : Calories 1924.5, Fat 84.9, SaturatedFat 12.7, Sodium 7276, Carbohydrate 244.7, Fiber 48.1, Sugar 52.5, Protein 88.1

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