Ultimate Sheet Pan Nachos Recipes

ULTIMATE SHEET PAN NACHOS

Ultimate Sheet Pan Nachos image

Serve your friends and family our Ultimate Sheet Pan Nachos as they cheer on their favorite team. Topped with cheese, steak, salsa and sour cream, this delicious Ultimate Sheet Pan Nachos recipe is a score.

Provided by My Food and Family

Categories Home

Time 25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3/4 lb. beef skirt steak, cut into 1/2-inch pieces
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. oil
10 cups tortilla chips (10 oz.)
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1-1/2 cups halved grape tomatoes
1 avocado, chopped
1/2 cup each chopped fresh cilantro and green onions
3/4 cup light sour cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

Heat oven to 350°F.
Toss meat with taco seasoning mix until evenly coated.
Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring frequently. Remove from heat.
Cover large rimmed baking sheet with foil. Spread chips onto prepared baking sheet; top with cheese and meat.
Bake 6 to 8 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

SHEET PAN NACHOS

Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

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