Bull Riders Chili Recipes
BULL RIDER'S CHILI
A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 11
Steps:
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 43.6 g, Cholesterol 94.7 mg, Fat 23.9 g, Fiber 14.3 g, Protein 38.3 g, SaturatedFat 8.1 g, Sodium 1269.6 mg, Sugar 9.6 g
16-TIMES WORLD CHAMPION SIRLOIN CHILI
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
- Meanwhile, in a small skillet, saute the garlic in oil until golden.
- Seed and stem the chiles; place in a food processor or blender.
- Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
- Puree thoroughly; transfer mixture to a saucepan.
- Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
- Preheat grill and grill steak to taste.
- At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.
Nutrition Facts : Calories 494.5, Fat 30.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 1003.5, Carbohydrate 21.2, Fiber 4.3, Sugar 8, Protein 31.7
BULL RIDER'S CHILI
A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.
Provided by Idahoan
Categories Idahoan®
Yield 12
Number Of Ingredients 11
Steps:
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 43.6 g, Cholesterol 94.7 mg, Fat 23.9 g, Fiber 14.3 g, Protein 38.3 g, SaturatedFat 8.1 g, Sodium 1269.6 mg, Sugar 9.6 g
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