Ritz Bitscheese Crackers With Herbs Recipes

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Ritz Bits(cheese) Crackers with Herbs image

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Provided by Poker

Categories Lunch/Snacks

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.

SEASONED RITZ BITS CRACKERS

Seasoned Ritz Bits Crackers image

This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.

Provided by soxfan28

Categories < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (9 ounce) boxes Ritz Bits mini cheese crackers
1/2 cup butter, melted
2 (1 ounce) packages Hidden Valley Ranch dip
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt

Steps:

Preheat oven to 250°.
In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
Pour butter mixture over crackers, stir well.
Place in shallow baking pan.
Bake 1 hour, stirring every 15 minutes.
Store in airtight container .

Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1

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