Tia Maria Recipes

TIA MARIA CHEESECAKE

Tia Maria cheesecake image

Perfect for a special occasion, this American style dessert really has the wow-factor

Provided by Sara Buenfeld

Categories Afternoon tea, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 13

Ingredients

85g hot melted butter , plus extra butter for greasing
14 plain chocolate digestive biscuits , finely crushed
3 x 300g packs full-fat Philadelphia cheese
200g golden caster sugar
4 tbsp plain flour
2 tsp vanilla extract
2 tbsp Tia Maria
3 large eggs
285ml carton soured cream
142ml carton soured cream
2 tbsp Tia Maria
cocoa , for dusting
8 Ferrero Rocher chocolates, unwrapped

Steps:

Heat oven to 180C/fan 160C/gas 4. Line the base of a 25cm springform tin with baking parchment. Blend butter and biscuit crumbs. Press onto the base of the tin, bake for 10 mins, then cool.
Increase the oven temperature to 240C/fan 200C/gas 9. Beat the cheese and sugar with an electric whisk until smooth, then whisk in the flour, vanilla, 2 tbsp Tia Maria, eggs and 285ml soured cream.
Grease sides of the cake tin with butter. Pour in the mixture and smooth. Bake for 10 mins, then turn oven down to 110C/fan 90C/ gas ¼ for 25 mins. Turn off the oven, then open the door and leave to cool inside the oven for 2 hrs. Don't worry if it cracks a little.
Mix 142ml soured cream and Tia Maria, then smooth on top of the cheesecake. Chill.

Nutrition Facts : Calories 410 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium

CHICKEN TIA MARIA

Chicken Tia Maria image

Make and share this Chicken Tia Maria recipe from Food.com.

Provided by kellychris

Categories Chicken

Time 55m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken pieces
2 ounces butter
1 1/4 cups water
1 chicken stock cube
3 tablespoons Tia Maria
1/2 cup cream
6 shallots or 6 spring onions
15 ounces artichoke hearts
salt and pepper

Steps:

Heat butter in large frying pan.
Add chicken pieces and cook on both sides until golden brown.
Add water and crumbled stock cube. Cover pan.
Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
Remove from pan and keep warm.
Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
Add cream.
Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
Add chopped shallots to sauce and spoon over chicken.

Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9

CHOCOLATE TIA MARIA NUGGETS

Chocolate Tia Maria nuggets image

Gorgeously tempting chocolate treats with an added kick of Tia Maria

Provided by Mary Cadogan

Categories Dessert, Treat

Time 20m

Yield Makes about 30

Number Of Ingredients 4

Ingredients

142ml carton double cream
200g bar dark chocolate , broken up
4 tbsp Tia Maria
icing sugar and cocoa powder , to coat

Steps:

Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.

Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium

TIA MARIA LIQUEUR

Tia Maria Liqueur image

The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.

Provided by FrenchBunny

Categories Beverages

Time 30m

Yield 28 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons instant coffee (Tasters Choice Please)
1 1/2 cups dark brown sugar
1 1/2 cups white sugar
1 teaspoon vanilla
1 cup water
25 ounces alcohol

Steps:

Bring first 5 ingredients only to a boil. Let stand to cool.
Skim & put through strainer or cheesecloth.
Cool completely.
Add 25 oz alcohol and stir well.
Store for 30 days if you can. Just makes it taste better.

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