Simple And Brilliantly Tasty Grilled Steak Recipe Foodcom
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
DELICIOUS GRILLED STEAK
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight the acid from the lime will "cook" the beef. The marinade mixture is enough for up to 16-24 ounces in total weight for all beef, for more beef then double the recipe, also the ingredient amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Steak
Time 2h6m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the steaks from the fridge and place in a shallow dish.
- In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
- Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
- Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
- Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
- Place the steak on the grill and spoon any remaining sauce over it.
- For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
- For larger or more well-done steak increase the time slightly.
DELICIOUS & EASY STEAK
I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak.
Provided by Miss Diggy
Categories Meat
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
- Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
- Turn over and add more seasonings.
- Grill for another 4-6 minutes and serve.
- Grilling can go be longer or for a little less time, depending on how you like your steaks!
FAVORITE GRILLED STEAK
A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!
Provided by cookn4mytwins
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place steaks in a shallow dish big enough to lay them side by side.
- Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
- Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
- Turn steaks over.
- Repeat step 2 with the other 2 tbsps. of soy sauce.
- Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
- Refrigerate while marinating for about 30 minutes.
- Grill as desired.
- Feel free to use more or less of the garlic, depending on your taste.
Nutrition Facts : Calories 1025.7, Fat 69.5, SaturatedFat 27.9, Cholesterol 258.6, Sodium 2256.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 91.1
GRILLED HANGER STEAK
Hanger steaks are not usually found at a grocery store, because they are not plentiful. On one whole piece of beef, there will only be one hanger steak. It's a meaty-tasting cut, with an open texture, and I found it at a butcher shop. We like it with a simple wet rub, but it is also tasty with only salt and pepper. It cooks really quickly, so be sure the rest of your meal is ready before you put it on the grill. We like it with simple sides, like a baked potato and a tossed salad.
Provided by Bibi
Categories Beef Steaks
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Trim away fat and membrane from the surface of the steak about 2 hours before cooking time. If the hanger steak is whole, gently tease the meat away from the long center sinew and discard it in order to create 2 long, thin steak pieces. Place trimmed steaks in a non-reactive baking dish.
- Combine Worcestershire sauce, garlic powder, onion powder, and ground black pepper in a small bowl. Rub spice mix over all the surfaces of the steak.
- Cover steak with aluminum foil and allow to stand at room temperature for about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub the steaks with olive oil and lightly sprinkle with sea salt.
- When the cooking grates are hot, place oiled steak onto the grate and cook steaks until firm and reddish-pink and juicy in the center, 2 to 3 minutes per side (medium-rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and tent with foil to allow residual heat to bring internal temperature up to 135 degrees F (57 degrees C).
- Slice about 1/4 inch thick, across the steaks, and serve warm.
Nutrition Facts : Calories 408 calories, Carbohydrate 0.9 g, Cholesterol 93.1 mg, Fat 22.2 g, Fiber 0.1 g, Protein 48.2 g, SaturatedFat 8.3 g, Sodium 370.6 mg
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