Classic Bourbon Mint Julep Recipes

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CLASSIC MINT JULEP



Classic Mint Julep image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 5

2 sprigs fresh mint
1/2 ounce Simple Syrup, recipe follows
2 ounces bourbon, such as Four Roses
Crushed ice
1 cup sugar

Steps:

  • Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups

MINT JULEP



Mint julep image

Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

65ml bourbon
10 mint leaves
12.5ml 2:1 sugar syrup (see tip, below)
ice , cubes and crushed
a big mint sprig and a straw

Steps:

  • Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar

MINT JULEP



Mint Julep image

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Provided by Cindy Kebbell

Categories     Bourbon     Alcoholic     Cocktail Party     Kentucky Derby     Mint     Summer     Drink

Yield Makes 1 drink

Number Of Ingredients 4

1 scant oz. minted simple syrup
2 cups crushed ice
2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
Fresh mint sprig, for garnish

Steps:

  • To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.

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