Amaretto Rum Cherry Cream Pie Recipes

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AMARETTO RUM CHERRY CREAM PIE



Amaretto Rum Cherry Cream Pie image

NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.

Provided by L DJ3309

Categories     Pie

Time 32m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 10-inch deep dish pie crust (prepared or bought)
1 can prepared cherry pie filling
6 egg yolks
1 cup sugar
1 tablespoon unflavored gelatin
1/2 cup cold water
1 pint whipping cream
1/4 cup amaretto liqueur
1/4 cup rum
1/4 cup grated semisweet chocolate

Steps:

  • Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
  • Soften gelatin in water in small sauce pan, then bring it to a boil.
  • In a very slow ribbon stream slowly beat into egg yolk mixture.
  • Set aside.
  • Beat whipping cream til thick and stiff, fold into egg yolk mixture.
  • Slowly fold in amaretto and rum.
  • Spread pie cherries on bottom of prepared shell.
  • fill with egg-cream mixture.
  • Top with grated chocolate.
  • Chill over night or several hours til firm.

Nutrition Facts : Calories 464.4, Fat 27.3, SaturatedFat 16.1, Cholesterol 223.1, Sodium 44.6, Carbohydrate 49.1, Fiber 1.1, Sugar 25.1, Protein 4.6

ALMOND CRUSTED CHERRY CREAM PIE



Almond Crusted Cherry Cream Pie image

This is my dad's favorite pie. It's pretty easy to prepare. If you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. It is extremely rich and yummy! I don't even like cherries and I love this pie! Cook time is chill time. For the crust I usually use Recipe #51537 and just grind the almonds up and mix them in with the dry ingredients... This has seemed to work really well for me

Provided by Schnookie Wookums

Categories     Pie

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 pie crust mix (or make your own)
1/2 cup slivered almonds (finely chopped or ground)
1 (15 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy whipping cream, whipped
1 (21 ounce) can cherry pie filling

Steps:

  • Mix pie crust as directed, but add chopped almonds with water.
  • Prick only the sides of the pie crust and bake as directed.
  • Cool.
  • Combine condensed milk, lemon juice, vanilla, and almond extract.
  • Fold in whipped cream and spoon into cooled pie shell.
  • Spread cherry pie filling over cream filling.
  • Chill.

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