Snowcappedcocoacrinkles Recipes

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SNOW-CAPPED COOKIES



Snow-Capped Cookies image

Add these festive nut cookies topped with white and dark chocolate to your holiday cookie tray.

Provided by Allrecipes Member

Time 30m

Yield 18

Number Of Ingredients 9

1 ¾ cups flour
1 cup PLANTERS Chopped Pecans
¾ cup butter, softened
½ cup powdered sugar
2 teaspoons water
½ teaspoon vanilla
¼ teaspoon salt
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
3 (1 ounce) squares BAKER'S Premium White Baking Chocolate, coarsely grated

Steps:

  • Preheat oven to 350 degrees F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
  • Bake 20 min. or until edges are golden brown. Cool on wire racks.
  • Melt semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 19.1 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 7.1 g, Sodium 86.8 mg, Sugar 8.7 g

SNOW CAKE



Snow Cake image

This is my favorite way to use up egg whites. Altough this cake starts out like anglefood cake, but in the end when the melted butter is folded into the batter it changes its texture and does not resemble an anglefood cake when baked. We like this simple cake dusted with powdered sugar and ground nuts. Recipe adapted from The Finnish Cookbook.

Provided by ellie_

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 cup egg white (about 8)
1 cup sugar
1 cup sifted flour
1 tablespoon cornstarch
1/2 cup butter or 1/2 cup margarine, melted and cooled
1/2 teaspoon vanilla or 1/2 teaspoon almond extract
ground nuts, for dusting pan (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
  • Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
  • Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
  • Fold butter into cake mixture.
  • Add extract.
  • Turn into prepared pan.
  • Bake for one hour at 350-degrees F or until done.
  • Cake will not rise but feels firm to the touch when done.

Nutrition Facts : Calories 183.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 88.4, Carbohydrate 25.4, Fiber 0.3, Sugar 16.9, Protein 3.4

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