MOLASSES COCONUT CHEWS
Molasses Coconut Chews This recipe is from "Hot from the Oven", an Old Sturbridge Village booklet, 1964
Provided by Cookie Madness
Categories Dessert
Time 23m
Number Of Ingredients 10
Steps:
- With an electric mixer, beat the sugars and shortening (or butter) until creamy.
- Add the beaten eggs, vanilla, and molasses. Beat well.
- Sift (or just thoroughly stir) together the flour, soda, and salt, then stir into batter.Stir in coconut
- Using a medium size cookie scoop, scoop out 33 to 36 balls of dough. Bake immediately or keep covered and chilled until ready to bake. If using butter, the cookies will have a better shape with chilled dough.
- When ready to bake, preheat oven to 375*F.
- Bake the cookies on a parchment lined (or greased) baking sheet for about 13 minutes.
MOLASSES COCONUT CHEWS
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more of the molasses flavor, then use more -
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
- Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
- Store in closed containers.
Nutrition Facts : Calories 76.7, Fat 2.5, SaturatedFat 1.9, Cholesterol 3.4, Sodium 42.6, Carbohydrate 12.9, Fiber 0.2, Sugar 7.6, Protein 0.9
COCONUT MOLASSES CHEWS
Provided by Dessert.Master
Number Of Ingredients 0
Steps:
- Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add coconut, vanilla, and salt. Drop by teaspoonful onto a greased cookie sheet. Cool and store in refrigerator.
Nutrition Facts :
OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
CHEWY RAISIN MOLASSES COOKIES
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
MOLASSES CHEWIES
Serve your guests with these molasses chewies - a crunchy dessert that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
- Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 167 mg
COCONUT-CHERRY CHEWS
These are probably my favourite cookie made with my recipe#263320. They are kind of like a macaroon but a little more festive!
Provided by Lorrie in Montreal
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Dip measuring cup into mix and level off;allow to come to room temperature.
- Heat oven to 375°F.
- Grease cookie sheets.
- In a large bowl,combine cookie mix,1 cup coconut,almond extract and egg at low speed until well mixed and dough forms.
- In a small bowl,beat egg white and water until foamy.
- Shape dough into 1-inch balls.
- Dip in egg-white mixture;roll in coconut.
- Place 2 inches apart on greased cookie sheets.
- Place cherry in center,pressing down lightly.
- Bake at 375 F for 11-14 minutes or until edges are light golden brown.
- These overbake easily so keep an eye on them.
Nutrition Facts : Calories 34.4, Fat 3.2, SaturatedFat 2.8, Cholesterol 5.9, Sodium 5.2, Carbohydrate 1.2, Fiber 0.8, Sugar 0.4, Protein 0.6
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