Allpurposeshakeandbake Recipes

ALL-PURPOSE SHAKE AND BAKE

All-Purpose Shake and Bake image

Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.

Provided by foodtvfan

Categories Potato

Time 10m

Yield 10 cups

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour
5 cups dry breadcrumbs
2 teaspoons chicken soup base
8 tablespoons paprika
4 tablespoons poultry seasoning
4 1/2 tablespoons salt

Steps:

Mix all ingredients together.
Preheat oven to 375 degrees Fahrenheit.
Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
FOR MASHED POTATO PUFFS:.
Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

HEALTHIER HOMEMADE SHAKE-AND-BAKE MIX

Healthier Homemade Shake-and-Bake Mix image

No need to buy the pricey, on-the-shelf coating mix. By making your own, you can control the sodium which is very important for many people.

Provided by Bren

Categories Homemade Spice Blends

Time 5m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup cornmeal
4 teaspoons ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano leaves, crushed
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Combine flour, cornmeal, cumin, onion powder, garlic powder, oregano, cayenne, salt, and black pepper in a large resealable bag. Shake well to combine.
To use: Remove 1/2 cup of the mixture and place in a smaller resealable bag. Cut chicken (or desired meat) into serving pieces and place into the bag, a few at a time. Shake until well covered.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 36.7 g, Fat 1.1 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 1 g

SHAKE-N-BAKE COPYCAT

Shake-N-Bake Copycat image

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Provided by DoryJean54

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

Ingredients

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

Combine all ingredients in a large re-sealable plastic bag.
Seal bag & shake all ingredients together.
Store in a tightly sealed container in the refrigerator.
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

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