Unsloppy Joes Recipes

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UNSLOPPY JOES



Unsloppy Joes image

Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.

Provided by KDCG

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrots
½ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1 (15 ounce) can kidney beans, drained and rinsed
8 kaiser rolls

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
  • Stir in kidney beans, and cook an additional 5 minutes.
  • Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
  • Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 34.6 g, Fat 3.9 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 0.5 g, Sodium 488.8 mg, Sugar 3.4 g

GRANDS!™ UNSLOPPY JOES



Grands!™ Unsloppy Joes image

Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15 oz) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g

UNSLOPPY JOES RECIPE



Unsloppy Joes Recipe image

Sloppy Joes get a helping hand from crescent rolls - you can hold these cheesy Unsloppy Joes in one hand without any mess!

Provided by Rebekah Garcia Kalinowski

Categories     Sauces

Time 40m

Number Of Ingredients 4

1 pound ground beef
1 15 ounce can sloppy joe sauce
1 1/2 cups shredded mild cheddar cheese
2 8 ounce cans seamless crescent dough

Steps:

  • Preheat oven to 375°F. Line 2 baking sheets with parchment or silicone mats; set aside. In a large frying pan, brown the ground beef over medium-high heat. Drain excess grease. Add sloppy joe sauce and bring to a simmer. Stir in the cheese until melted. Let cool. While the filling is cooling, unroll crescent roll sheets. Cut each sheet into 4 equal pieces. You will have 8 smaller rectangles. Place about 1/4 cup of the meat onto one half of a rectangle. Fold the other half over the meat and crimp the 3 open edges to seal. Repeat with remaining 7 pieces of dough. Place on baking sheet and bake for 12-15 minutes, or until golden brown.

Nutrition Facts : ServingSize 2 hand pie, Calories 903 calories, Fat 55 g, Carbohydrate 29 g, Fiber 4 g, Protein 46 g, SaturatedFat 18 g, Sodium 1734 mg, Sugar 20 g

GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Make and share this Grands!® Unsloppy Joes recipe from Food.com.

Provided by Pillsbury

Categories     Meat

Time 44m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, cooked, drained (lean, at least 80%)
1 (15 ounce) can sloppy joe sandwich sauce
1 teaspoon chili powder
1 (16 1/3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.
  • Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Facts : Calories 151.3, Fat 10.9, SaturatedFat 4.8, Cholesterol 46, Sodium 86.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 12.3

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

UNSLOPPY JOES (EASY VEGETARIAN SLOPPY JOES)



Unsloppy Joes (Easy Vegetarian Sloppy Joes) image

My sister is a vegatarian, where as my family is not. So in order please both palates, I have to find recipes that non meat eaters enjoy as well as the carnivors. This dish is really easy, it quickly comes together; that is this "Unsloppy Joes" key aspect. From www.ivu.org

Provided by Thedeath458

Categories     Stew

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can tomatoes
1 1/2 tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon white vinegar
1 teaspoon pepper
1 (15 1/2 ounce) can red kidney beans (rinsed & drained)
8 kaiser rolls or 8 wheat hamburger buns

Steps:

  • Heat olive oil in a large skillet.
  • Add onion, celery, carrot, green pepper, and garlic.
  • Saute until tender.
  • Stir in tomatoes and next 4 ingredients.
  • Cover, reeuce heat, and simmer 10 minutes.
  • Add kidney beans and cook an additional 5 minutes.
  • If using kaiser rolls: Cut a 1/4" slice off the top of each kaiser rolls; set aside.
  • Hollow out the center of each roll, leaving 1/2-in think shell;.
  • reserve the inside of rolls for other uses.
  • Spoon bean mixture evenly into rolls and replace tops.
  • Serve immiediately.
  • If using "hamburger" buns:.
  • Just spoon onto buns and serve.

Nutrition Facts : Calories 278.5, Fat 4.8, SaturatedFat 0.7, Sodium 354.5, Carbohydrate 48.3, Fiber 7.2, Sugar 4, Protein 11.4

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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