Cornflakes Peanut Butter Cookies Recipes
PEANUT BUTTER CORNFLAKE COOKIES
Steps:
- Line a baking sheet with parchment or wax paper. Set aside.
- In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
- Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
- Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
- Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
- Let the cookies cool completely before serving. Enjoy!
Nutrition Facts : Calories 85 cal
PEANUT BUTTER/CORN FLAKES COOKIES
Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.
Provided by Mysterygirl
Categories Candy
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Bring sugar and corn syrup to boil; remove from heat.
- Add peanut butter and mix well.
- Pour mixture over corn flakes.
- Mix into balls onto waxed paper or spread into buttered pan.
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
PEANUT BUTTER CORNFLAKE COOKIES
Make and share this Peanut Butter Cornflake Cookies recipe from Food.com.
Provided by tpmejia
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put corn syrupand sugar in pan cook on medium heat.
- bring to a boil do not over cook or it will get stiff.
- once it starts to boil take pan off heat, add peanut butter and cornflakes.
- stir quickly.
- drop by tablespoon on waxed paper.
- let cool enjoy.
Nutrition Facts : Calories 167.3, Fat 8.2, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 21.9, Fiber 1.1, Sugar 10.9, Protein 4.4
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER CORN FLAKE COOKIES RECIPE
These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
- Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
- If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
- These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.
Nutrition Facts : Calories 148 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 105 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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