Jjs Beer Cocktail Meatballs Recipes

JJ"S BEER COCKTAIL MEATBALLS

Steps:

• Make your meatballs about quarter sized, and either fry or bake them draining grease well.
• In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
• Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
• Be sure to stir a couple of times.
• Sauce will thicken, and smells almost like sweet and sour sauce.
• My friends like them over spaghetti noodles, and mashed potatoes.
• These freeze well for future use.

QUICKEST COCKTAIL MEATBALLS

Steps:

• Pour everything into a saucepot and simmer for 15 minutes.

COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
• Bake in preheated oven for 20 to 25 minutes, turning once.
• In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

BARBECUE AND BEER MEATBALLS

Steps:

• Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

SNAPPY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.

SWEET AND SPICY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
• Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
• Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
• Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

CLASSIC COCKTAIL MEATBALLS

Steps:

• Heat oven to 400 degrees F.
• Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
• Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
• Add meatballs to sauce; stir to evenly coat.

PARTYTIME BEER MEATBALLS

Steps:

• In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
• Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
• Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
• To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
• You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!

SWEET AND SOUR MEATBALLS FROM HEINZ

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
• Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
• Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
• Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.