Ginger Pear Martini Recipes

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GINGERED PEAR MARTINI



Gingered Pear Martini image

I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.

Provided by LivesToEat

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup ice cubes, or as needed
2 fluid ounces pear vodka
2 fluid ounces pear juice
1 fluid ounce ginger liqueur
1 pinch freshly grated nutmeg, or to taste

Steps:

  • Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g

PEAR AND GINGER MARTINI



Pear and Ginger Martini image

Make and share this Pear and Ginger Martini recipe from Food.com.

Provided by Nyteglori

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups pear nectar
1 1/2 cups vodka
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons fresh ginger juice
ice cube
pear, slices

Steps:

  • Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
  • Add enough ice to fill pitcher and stir to chill.
  • Pour into glasses and garnish with pear slices.

GINGER PEAR MARTINI



Ginger Pear Martini image

Make and share this Ginger Pear Martini recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces vodka (ginger-infused)
3 ounces simple syrup
3 ounces pear liqueur
1 1/2 cups ice
1 1/2 limes, juice of
1 pear, ripe
1 tablespoon superfine sugar or 1 tablespoon granulated sugar

Steps:

  • Chill four martini glasses.
  • Peel, core and slice the pear.
  • Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
  • Dip the rims of the chilled glasses in the sugar.
  • Pour the cocktails and garnish the glasses with pear slices.

Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2

THE GINGER-PEAR MARTINI



THE GINGER-PEAR MARTINI image

Categories     Fruit

Yield 1

Number Of Ingredients 10

Fresh ginger root
1 fresh lime
2 canned pear slices in heavy syrup (from 15-ounce can)*
1/2 ounce (1 tablespoon) syrup from can of pears
Ice
2 ounces (1/4 cup) pear-flavored vodka
Equipment:
Martini shaker or 16-ounce pint glass
Shaking tin
Strainer Muddler Grater

Steps:

  • Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed. To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together. Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail. Preparation Time: Approximately 5 minutes Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)** *Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories.

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