Roasted Red Pepper And Chive Dressing Recipes
ROASTED RED PEPPER AND CHIVE DRESSING
Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed.
- With machine running, slowly drizzle in olive oil until fully combined. Stir in chives and season with salt and pepper to taste.
Nutrition Facts : Calories 241.4, Fat 27, SaturatedFat 3.7, Sodium 120.5, Carbohydrate 0.6, Fiber 0.2, Protein 0.2
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
CHICKEN SALAD WITH ROASTED RED PEPPERS
Steps:
- 1. To make the vinaigrette, in a small bowl whisk together the mustard, vinegar, and garlic. Whisking constantly, slowly add the olive oil until fully incorporated.
- 2. In a medium bowl combine the chicken, celery, red peppers, and chives. Fold in the vinaigrette. Season with salt and black pepper and serve, either made into a sandwich or over salad greens tossed with a little more olive oil and sprinkled with salt.
- Brown-bag it with: grapes
ROASTED RED PEPPER AND CHIVE DRESSING
Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Hold red pepper over a flame, turning it until evenly charred.
- Or cut it in half, rub with oil, and place under the broiler until blackened.
- Wrap in a plastic bag and set aside to cool.
- Scrape off the burned skin and remove seeds and stem.
- In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
- Process until pepper is pureed.
- With machine running, slowly drizzle in olive oil until fully combined.
- Stir in chives and season with salt and pepper to taste.
Nutrition Facts : Calories 247.9, Fat 27.1, SaturatedFat 3.7, Sodium 121.8, Carbohydrate 1.5, Fiber 0.5, Sugar 0.7, Protein 0.3
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