Honey Nut Spread Recipes

HONEY NUT SPREAD RECIPE

Honey Nut Spread Recipe image

Honey Nut Spread is an American recipe which is prepared with walnut, honey and butter. This easy-to-make recipe will be highly appreciated by your kids. It is a mouth-watering yet healthy spread that you can easily prepare at home. You can use this sweet and buttery spread recipe even as a spread for preparing sandwiches for your kids and pack it in their tiffin. They will love it for sure!

Provided by TNN

Categories Appetizers

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup walnuts
1 cup honey
1 1/2 cup butter

Steps:

To prepare Honey Nut Spread take the walnuts and toast them on a hot pan. Now, take a blender and process the walnuts in it, until coarsely ground. Now, add the 1 1/2 cup of butter and half a cup of honey with the toasted walnut.
Blend the above mixture for about 5-6 times so that the ingredients are mixed properly. Now put the spread in a jar and store it in the refrigerator. Serve with bread toast or plain bread. Chill before serving.

Nutrition Facts : ServingSize 1 bowl, Calories 457 cal

HONEY WALNUT CREAM CHEESE SPREAD

Honey Walnut Cream Cheese Spread image

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

Provided by chelle keithley

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces reduced-fat cream cheese, softened
2 -3 tablespoons honey
2 -3 tablespoons brown sugar
1 -2 teaspoon vanilla
1 -2 dash cinnamon
1 ounce crushed walnuts

Steps:

Put all ingredients in a bowl.
Mix with a blender.
Eat until gone.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8

HONEY-ROASTED MIXED NUTS

Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

Preheat oven to 325 degrees.
Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
In medium mixing bowl, pour honey mixture over nuts, stir well.
Pour mixture onto non-stick cookie sheet and spread evenly.
Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
Mix sugar and remaining cinnamon, and toss with nuts.

HONEY PEANUT BUTTER RECIPE BY TASTY

Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend peanuts. Scrape down the sides when necessary.
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
The mixture will turn into a ball and eventually even out.
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

HOT HONEY NUT MIX

Hot Honey Nut Mix image

Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It's a roasted jumble of nuts (whichever you choose) and flavorful pops - a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.

Provided by Ali Slagle

Categories snack, finger foods, appetizer

Time 30m

Yield About 6 cups

Number Of Ingredients 7

Ingredients

4 cups unsalted, roasted whole nuts (such as cashews, pecans, pistachios or a mix)
1 cup seeds (such as pumpkin, sesame, millet, quinoa, sunflower, nigella or a mix)
1/4 cup honey
1 tablespoon unsalted butter or coconut oil
1 teaspoon red-pepper flakes
1 teaspoon kosher salt
1 teaspoon turbinado sugar

Steps:

Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 137 milligrams, Sugar 5 grams, TransFat 0 grams

HONEY WALNUT CREAM CHEESE

Honey Walnut Cream Cheese image

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

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HONEY-NUT SPREAD RECIPE | MYRECIPES

2002-12-30 Add 1 cup butter, softened, and 1/2 cup honey; pulse 5 to 6 times or until blended. Cover and chill until ready to serve. Let stand at room …
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Honey Nut Spread Recipes

HONEY NUT SPREAD RECIPE

HONEY WALNUT CREAM CHEESE SPREAD

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

HONEY-ROASTED MIXED NUTS

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

HONEY PEANUT BUTTER RECIPE BY TASTY

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

HOT HONEY NUT MIX

HONEY WALNUT CREAM CHEESE

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