Ginger Milk Curd Recipes
GINGER MILK CUSTARD
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Provided by charcolmama
Categories World Cuisine Recipes Asian Chinese
Time 22m
Yield 1
Number Of Ingredients 3
Steps:
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g
GINGER MILK CURD
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Provided by lizhongyi
Categories World Cuisine Recipes Asian Chinese
Time 12m
Yield 1
Number Of Ingredients 3
Steps:
- Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
- Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
- Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.
Nutrition Facts : Calories 198 calories, Carbohydrate 24.2 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 98.1 mg, Sugar 23.6 g
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