TORTELLINI SAUSAGE ALFREDO
I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.
Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
ITALIAN SAUSAGE TORTELLINI
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Provided by Garrett Heintz
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
- Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
- Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g
SAUSAGE TORTELLINI ALFREDO
A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!
Provided by Ma Field
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Drain and hold warm.
- In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
- Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
- Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
- Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.
Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6
TORTELLINI SAUSAGE ALFREDO
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
- Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
- Drain.
- Stir in flour until blended.
- Gradually add milk. Bring to boil.
- Cook and stir for 2 minutes, until thickened.
- Drain tortellini and add to sausage mixture.
- Stir in parmesan cheese and worcestershire sauce.
- Serve.
BAKED TORTELLINI WITH ITALIAN SAUSAGE
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand times more complicated and gourmet than it really is, which is another reason this large dish is great to feed a crowd. Serve with crusty bread to mop up the delicious, creamy sauce, and prepare for compliments. Even the leftovers are to die for!
Provided by Cassie
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 10 minutes. Drain and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, breaking into bite-sized pieces as it cooks. Drain and discard grease, but do not rinse or clean the skillet. Place cooked sausage into a 9x13-inch baking dish.
- Heat the same skillet over medium heat. Cook and stir onion until slightly browned and tender, 5 to 7 minutes. Add bell peppers, zucchini, and squash; reduce heat to low, cover, and cook until vegetables are crisp-tender, 3 to 5 minutes. Pour in diced tomatoes, Neufchatel cheese, Italian seasoning, salt, and pepper. Heat until combined and smooth, about 5 minutes.
- Pour cooked tortellini into the baking dish with sausage. Add vegetable mixture and stir gently to combine. Drizzle with marinara sauce; top with shredded Parmesan cheese.
- Bake in the preheated oven until cheese is golden, 25 to 30 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 33.2 g, Cholesterol 52.3 mg, Fat 17.3 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 7.8 g, Sodium 833.9 mg, Sugar 6.1 g
More about "tortellini alfredo with sausage recipes"
TORTELLINI ALFREDO WITH SAUSAGE - CANADIAN COOKING …
From canadiancookingadventures.com
Cuisine ItalianTotal Time 30 minsCategory PastaCalories 683 per serving
- In a large skillet add the butter then the sausage and saute on medium heat, breaking up the sausage into little pieces till almost cooked.
- Then add in the minced garlic and cook 1 more minute all together. Then remove the sausage and set aside.
- Next in a pot of boiling water, add the tortellini and cook till al dente. Then remove, strain and set aside.
- Then in the same skillet that the sausage was cooked in. Add in the alfredo sauce, cream, herbs and sun dried tomatoes.
CREAMY SAUSAGE TORTELLINI SKILLET RECIPE | THE RECIPE …
From therecipecritic.com
CREAMY SAUSAGE AND TORTELLINI RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
INSTANT POT TORTELLINI ALFREDO WITH ITALIAN SAUSAGE
From instantpoteats.com
10 BEST SAUSAGE TORTELLINI RECIPES | YUMMLY
From yummly.com
ALFREDO PESTO TORTELLINI WITH SAUSAGE – BERTOLLI
From bertolli.com
ALFREDO PESTO TORTELLINI WITH SAUSAGE | THE RECIPE CRITIC
From therecipecritic.com
ONE SKILLET ITALIAN SAUSAGE TORTELLINI DINNER - EASY …
From easyfamilyrecipes.com
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
SAUSAGE TORTELLINI ALFREDO | EASY PASTA DINNER RECIPE
From lifeloveandsugar.com
5/5 (5)Total Time 25 minsCategory DinnerCalories 725 per serving
- In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.
- 2. In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.
- 3. Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.
TORTELLINI, SAUSAGE, PEAS & ALFREDO SAUCE – IN DIANES KITCHEN
From indianeskitchen.com
CREAMY TORTELLINI SAUSAGE SKILLET - I WASH YOU DRY
From iwashyoudry.com
PESTO ALFREDO TORTELLINI WITH SMOKED SAUSAGE - BELLE OF THE KITCHEN
From belleofthekitchen.com
TORTELLINI ALFREDO WITH SAUSAGE | RECIPE - PINTEREST
From pinterest.com
EASY ONE PAN SAUSAGE TORTELLINI SKILLET RECIPE - PRACTICALLY …
From practicallyhomemade.com
ALFREDO TORTELLINI SAUSAGE CASSEROLE - THERESCIPES.INFO
From therecipes.info
ITALIAN SAUSAGE TORTELLINI IN CREAMY SAUCE 20 MINUTES-1 POT ... - A ...
From agoudalife.com
SPINACH SAUSAGE ALFREDO TORTELLINI (QUICK TAKE) - FARM FRESH FEASTS
From farmfreshfeasts.com
TORTELLINI WITH SPAGHETTI SAUCE - THERESCIPES.INFO
From therecipes.info
SAUSAGE TORTELLINI ALFREDO - FOODIE CITY NETWORK
From foodiecitynetwork.com
ALFREDO PESTO TORTELLINI WITH SAUSAGE RECIPE - RECIPES.NET
From recipes.net
TORTELLONI RECIPE: ITALIAN SAUSAGE ALFREDO WITH MUSHROOMS
From olivieri.ca
ALFREDO CHICKEN SAUSAGE TORTELLINI | AL FRESCO
From alfrescochicken.com
INSTANT POT TORTELLINI ALFREDO | COOKSTR.COM
From cookstr.com
BAKED TORTELLINI ALFREDO (FREEZER MEAL) - FREEZER MEALS 101
From freezermeals101.com
SPICY ITALIAN SAUSAGE ALFREDO TORTELLINI - 4 SONS 'R' US
From 4sonrus.com
TORTELLINI ALFREDO RECIPE - RECIPES.NET
From recipes.net
TORTELLINI ALFREDO WITH SAUSAGE | RECIPESTY
From recipesty.com
TORTELLINI WITH ITALIAN SAUSAGE AND BROCCOLI - STUCK ON SWEET
From stuckonsweet.com
TORTELLINI SAUSAGE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
TORTELLINI ALFREDO WITH STEAK AND SAUSAGE - TORTELLINI RECIPES
From worldrecipes.org
TORTELLINI ALFREDO - THE COZY COOK
From thecozycook.com
SAUSAGE AND TORTELLINI ALFREDO PRIMAVERA - FOOD FUN FAMILY
From foodfunfamily.com
CREAMY TORTELLINI AND SAUSAGE ALFREDO – SCOTT PETE
From flavorofchicago.com
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com
ALFREDO RECIPE: TORTELLINI ALFREDO WITH SAUSAGE BY ... - REDCIPES
From redcipes.com
SAUSAGE TORTELLINI BAKE | TORTELLINI CASSEROLE | SAUSAGE
From myfamilydinner.com
TORTELLINI ALFREDO WITH SAUSAGE - ALFREDO PASTA SAUCE RECIPES
From worldrecipes.org
EASY ONE PAN SAUSAGE TORTELLINI AND ASPARAGUS - GREENRIDGE FARM
From greenridgefarm.com
ONE POT ITALIAN SAUSAGE, SPINACH & CHEESE TORTELLINI
From seasonedskilletblog.com
ONE PAN TORTELLINI WITH SAUSAGE • SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love