Peach Mango Yogurt Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH MANGO PIE



Peach Mango Pie image

Take peach pie to the next level by adding fragrant, tropical mangos. Don't forget the scoop of vanilla ice cream on top!

Provided by Rustic Family Recipes

Categories     Dessert

Time 2h50m

Number Of Ingredients 14

½ cups all-purpose flour
1 tsp salt
6 Tbsp unsalted butter, chilled and cubed
¾ cup vegetable shortening, chilled
½ cup cold water
3 peaches, peeled and thinly sliced
3 mangos, peeled and thinly sliced
1 cup granulated sugar, plus 1 tsp for topping
3 tbsp all-purpose flour
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground nutmeg
1 tbsp fresh lime juice
1 egg white, for brushing on crust

Steps:

  • In a bowl, mix together the flour and salt. Add in the butter and shortening. Cut the butter and shortening together with flour using a fork or pastry cutter. You will want to make sure to press out and cut any large chunks.
  • Slowly add in the water a tablespoon at a time, mixing with a wooden spoon in between each addition. With lightly floured hands, knead the flour mixture until a soft dough forms. Roll into a ball and divide into two. Wrap both sections in plastic wrap and chill for at least 2 hours.
  • While the dough is chilling, prepare your pie filling. Start by peeling your fresh fruit and thinly slicing. Place all the sliced fruit into a medium sized mixing bowl. Add the sugar, 2 tablespoons of flour and ground spices. Mix to evenly coat the fruit. Cover with plastic wrap and set aside.
  • 4. After chilling your dough, unwrap a single dough ball first and place on a lightly floured surface. With a rolling pin, gently roll out the dough until it reaches roughly 12 inches in diameter. Gently place within a pie dish.
  • Uncover the filling and squeeze 1 tablespoon of fresh lime juice over the fruit. Pour the pie filling into the center of the pastry crust lined pie dish.
  • Repeat with rolling out the second ball of dough. Place over the top of the filled pie and make a few slits with a knife. Trim off any excess dough and press the edges together with a fork.
  • Lightly brush the top layer of the pie dough with the egg white and sprinkle with a dusting of sugar on top.
  • Cover the edges of the pie with cut pieces of foil (this helps prevent the crust from browning too quickly). Bake in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes, or until the crust is slightly browned.
  • Remove from the oven and let rest for 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.

PEACH MANGO YOGURT PIE



Peach Mango Yogurt Pie image

Another low fat, tart variation of the hundreds of other yogurt pies. It tastes so wickedly good that I don't feel cheated out of my dessert because I'm cutting down on fat in my diet. Cooking time = freezer time.

Provided by SusieQusie

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust (I use 'zaar Basic Graham Cracker Crust)
1 (3 ounce) package sugar-free peach gelatin mix
2 (4 ounce) cartons peach yogurt (I use Dannon Lite n' Fit with Fiber 4 ounce size)
1 (6 ounce) carton vanilla cream yogurt (I use Blue Bunny Lite 85)
2 cups mangoes, diced (2 ripe mangoes)
3 (1 g) packets Splenda sugar substitute (optional, see note)
1 (8 ounce) carton fat-free whipped topping, thawed

Steps:

  • Make your favorite 9 inch graham cracker pie crust. Bake & cool.
  • Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
  • Stir in remaining 2 cartons of yogurt.
  • Fold in mango pieces.
  • Incorporate whipped topping.
  • Spread in prepared crust, cover & freeze for 3-4 hours.
  • Let thaw at room temperature for 15 minutes before slicing.
  • **** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.

Nutrition Facts : Calories 257.9, Fat 10, SaturatedFat 3, Cholesterol 8.5, Sodium 217.9, Carbohydrate 39.5, Fiber 1.2, Sugar 28.3, Protein 4.4

PEACH YOGURT PIE



Peach Yogurt Pie image

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

Provided by BakinBaby

Categories     Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) box peach gelatin
1 cup boiling water
1 (8 ounce) package cream cheese (softened)
6 ounces vanilla yogurt
9 inches graham cracker pie crust
2 cups peaches (slices,pitted fresh or frozen unsweetened)
1/4 cup peach jam (melted and cooled)
12 ounces frozen whipped topping

Steps:

  • In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
  • In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
  • Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
  • Combine peach slices & jam in a small bowl.
  • Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

Nutrition Facts : Calories 480.8, Fat 29, SaturatedFat 17.6, Cholesterol 34, Sodium 328.6, Carbohydrate 51.7, Fiber 1.2, Sugar 40, Protein 5.9

More about "peach mango yogurt pie recipes"

PEACH MANGO SMOOTHIES - ONCE UPON A CHEF
peach-mango-smoothies-once-upon-a-chef image
How to make peach mango smoothies. Simply place the fruit, mango nectar, a touch of sugar or honey, and 2 ice cubes into the blender. Liquify until smooth. Pour into glasses and enjoy. Note: Mango nectar is sold in the Latin section of …
From onceuponachef.com


PEACH-MANGO PIE | BETTER HOMES & GARDENS
peach-mango-pie-better-homes-gardens image
Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge. Combine egg white and 1 tablespoon water. Brush over pie. Sprinkle with 1 teaspoon coarse sugar. Step 3. Place pie on middle …
From bhg.com


PEACH MANGO SMOOTHIE RECIPE - LOW FAT SMOOTHIE …
peach-mango-smoothie-recipe-low-fat-smoothie image
1 6-oz. container of Low Fat Vanilla Yogurt (approx. 3/4 cup) 5 Ice Cubes or 1/2 cup Crushed Ice. Directions: Place mango chunks, sliced peach, vanilla yogurt and crushed ice in a blender jar. Blend until smooth and creamy texture. …
From foodviva.com


PEACH AND MANGO PIE RECIPE | YUMMY.PH
peach-and-mango-pie-recipe-yummyph image
2016-12-21 Combine peach halves and peach syrup in a saucepan over low heat. Simmer for 3 minutes. Dissolve cornstarch in water; add to mixture, stir, and simmer until thick, about 3 minutes. Remove from heat. Add flesh from …
From yummy.ph


QUICK & EASY PEACH YOGURT PIE RECIPE - CINCYSHOPPER
quick-easy-peach-yogurt-pie-recipe-cincyshopper image
2014-05-29 8 oz Cool Whip. Canned, Jarred or Fresh Peaches. Graham Cracker Pie Crust. DIRECTIONS. Dissolve Jell-O in hot water in a large bowl. Add yogurt and mix well. Fold in Cool Whip and put into pie crust. Garnish …
From cincyshopper.com


PEACH GREEK YOGURT PIE - THE SPIFFY COOKIE
2012-08-13 In a medium bowl dissolve peach gelatin packet in boiling water, cool slightly. Stir in yogurt until combined. Mix in diced peaches then fold in cool whip. Spread into prepared pie crust. Top with peach slices. Cool for at least 2-3 hours or overnight until set. Slice and serve.
From thespiffycookie.com


PEACH CUSTARD PIE RECIPE | EATINGWELL
Step 2. Position rack in lower third of oven; preheat to 400 degrees F. Coat a 9-inch pie pan with cooking spray. Step 3. To prepare filling & assemble pie: Combine sugar, milk, yogurt, eggs, flour, cornstarch, vanilla (or almond) extract and salt …
From eatingwell.com


HAWAIIAN DESSERT RECIPE: PEACH MANGO PIE - HAWAII TRAVEL WITH KIDS
2021-08-31 Add peach and mango slices into a large bowl. Add sugar, flour, lemon juice and both spices into the bowl and toss until fruit is completely covered. Pour fruit mixture into the pie shell. Add small dollops of butter over the pie filling. Bake for 40-45 minutes. Allow to cool on a wire rack and serve with ice cream.
From hawaiitravelwithkids.com


NO BAKE CHEESY PEACH YOGURT PIE - MARIA'S MIXING BOWL
Instructions. In a medium bowl beat cream cheese until smooth and creamy. Add powdered sugar and vanilla. Stir in yogurt then fold in cool whip. Pour into pie crust and smooth out. Place peach slices on top and refrigerate until firm. I usually let it set for 4 hours or so. Longer is fine also.
From mariasmixingbowl.com


SIMPLE NOURISHED LIVING
U Š EM«½zHDq >¥@ÈI« @#eáüý) ü 0šÌ «ÍîpºÜ /o _? ÿïûÓï¿ËZýø ê ° YÈò ?êä¤iÚæNÒfšôôÎ ,®°7 ÄÈ®% Ôøÿ4×ÿ Œ×ºA¾ X´¡[%×, ŸkŒ ¦1ƒm á ^e©l kj•d[æñÞûSôà S: ÉŸO Þÿß÷ÕO;ƒ b¨œBQ)Qr ©v.Á αnx ßû 0ó ®õ’c€”þ ¸Lþ°Ï>çž ð ` ˜ô© ¢â„ K ô B¬B*ª B››ò‚d GÎt¦§ÒrçåÎEëÒeåÎMi¿Þ·ìÓ ÙAl ...
From simple-nourished-living.com


MANGO PEACH SMOOTHIE WITH YOGURT RECIPES ALL YOU NEED …
1/2 cup peach or apricot nectar: 1/2 cup sliced fresh or frozen peaches: 1/4 cup fat-free vanilla yogurt: 2 ice cubes
From stevehacks.com


JOLLIBEE PEACH MANGO PIE - PAGKAING PINOY TV
2020-05-10 To make the filling, heat a pan over medium heat. Combine the peach, mango, syrup and sugar. Cook for 2 minutes until the sugar is dissolved. Add the salt and cinnamon. Pour the cornstarch mixture, stir and cook until the sauce thicken. Set aside and allow it to cool. In a large bowl, whisk the flour, sugar and salt.
From pagkaingpinoytv.com


PEACH-MANGO FROZEN YOGURT | CABOT CREAMERY
1½ cups Cabot Lowfat Vanilla Bean Greek Yogurt. 1 cup frozen sliced peaches. 1 cup frozen sliced or cubed mango. ⅓ – ½ cup sugar (or honey to taste) 1 teaspoon pure vanilla extract. Email Grocery List.
From cabotcheese.coop


JOLLIBEE'S PEACH MANGO PIE - KWOKSPOTS
2022-05-22 Add 2 tbsp of filling onto the middle of each puff pastry sheet. Brush egg wash on 3 connecting sides of puff pastry. Fold puff pastry in half then seal the edges with a fork. Use a bench scraper or knife to even out the edges. Brush on egg wash on the top then fry at 400F for 5 minutes or until golden brown.
From kwokspots.com


HOMEMADE PEACH MANGO PIE - FOODWORTHFEED
2022-07-11 Meanwhile, combine sliced peaches, mango, sugar, salt, cinnamon, allspice, lemon juice, vanilla and cornstrach in a large bowl. Allow the fruit to macerate at room temperature for 30, or so, minutes. Meanwhile, arrange a rack in the bottom third of the oven and preheat to 450° Fahrenheit (235° celsius).
From foodworthfeed.com


10 BEST PEACH MANGO DESSERT RECIPES | YUMMLY
2022-07-23 Puffed Peach Dessert Crepe Promise. promise buttery spread, vanilla extract, all-purpose flour, baking powder and 5 more. Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!) The Woks of Life. ice, condensed …
From yummly.com


YOGURT AND MANGO PIE| MIXIES VINTAGE
2021-07-27 Mix and press the mixture into a pie plate. Bake in there- heated oven for 10-15 minutes. Remove and set aside to cool. In a bowl, mix the cream cheese, yogurt, honey and vanilla extract. Mix well until everything is incorporated. To assemble, place half of the yogurt mixture over the cooled crumbs. Top with the mango purée. Add the remaining ...
From mixiesvintage.com


PEACH MANGO CRUMBLE PIE - SALTED SWEETS
2022-04-12 STEP BY STEP INSTRUCTIONS. STEP ONE: PREPARE CRUST. Make or buy a 9″ pie crust. Once finished set in the fridge or freezer to chill until ready to bake. Preheat oven to 400. STEP TWO: MAKE PIE FILLING. Place diced peaches and mangoes in a large bowl. Add sugar, brown sugar, cinnamon, nutmeg, flour and lemon juice.
From thesaltedsweets.com


PEACH MANGO PIE WITH ALL-BUTTER CRUST — MARLEY'S MENU
2021-05-13 Preheat the oven to 425 degrees Fahrenheit. Remove your ball of dough from the refrigerator. Flour your surface and rolling pin, and roll out the dough until it is roughly 1/2 inch thick. Cut into strips to make a lattice, or cut out an “X” shape in the center, to allow steam to escape the top while baking.
From marleysmenu.com


PEACH MANGO PIE (JOLLIBEE-STYLE) - THE UNLIKELY BAKER
2022-03-30 1 COMBINE. In a medium-sized saucepan on medium heat, stir peaches, mangoes, peach syrup (from the can), brown sugar, cinnamon and a pinch of salt. 2 COOK. Cook until the fruits start breaking down and the mixture starts to reduce and thicken (about 20 minutes).
From theunlikelybaker.com


NO BAKE PEACH MANGO PIE - THE SIX FIGURE DISH
2021-02-10 Pour the envelopes of gelatin into a microwave safe bowl and add 1/2 cup of water. Let it sit for about 3 minutes until the gelatin is absorbed into the water. Then microwave for 30-45 seconds. Remove from the microwave and allow it to cool down. Now begin peeling your fresh peach and mango.
From thesixfiguredish.com


BEST JOLLIBEE PEACH MANGO PIE - SIMPLY BAKINGS
2021-09-09 cold milk. egg yolk. egg. cooking oil. Heat a large pan over medium heat and add peach, diced mango, water, sugar, and cook for 2 minutes. Add cinnamon and salt and stir to combine: In a small bowl mix water and cornstarch until well combined. Then, pour in the cornstarch mixture and cook until the sauce thickens and is reduced.
From simplybakings.com


PEACH MANGO PIES - DELICIOUS AND EASY BAKING RECIPES
2019-04-17 Knead just until the dough comes together. Gather it into a ball, flatten into a disc and wrap with plastic. Refrigerate dough for about 2 hours or overnight. After the chilling time, make the filling. Make the Peach Mango Filling and Assemble the Pies. Combine mangoes, peaches, sugar, and cornstarch in a medium saucepan.
From womanscribbles.net


PEACH MANGO SMOOTHIE – A COUPLE COOKS
2021-12-29 Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a frozen peach. Serve immediately or store in a covered jar in the refrigerator for 2 days. folder.
From acouplecooks.com


PEACH MANGO PIES (JOLLIBEE-INSPIRED, VEGAN) - THE FOODIE TAKES …
2021-10-09 Cooking Option 2: Baking. Preheat your oven to 380F/200C. Place the pies on a lined baking tray and generously brush or spray with oil. Do note that the baked pies won’t be as beautifully golden brown as those that are fried. Leave to bake for 30-35 minutes or until lightly brown and crisp on the edges.
From thefoodietakesflight.com


PEACH MANGO PIE - HEALTHY LIFE TRAINER
2022-03-15 Proceed to put the mixture in the fridge for 20-30 minutes until cold. To assemble the pie together: Preheat the oven to 176° C. Pour the filling into the pie crust that you've prepared. Then, sprinkle the crumble mixture on top. Plop your pie in the oven and bake for 40 to 45 minutes. Let it cool before you serve.
From healthylifetrainer.com


CREAMY PEACH YOGURT PIE | MIDWEST LIVING
Step 2. In a large bowl, beat cream cheese with an electric mixer on medium-high speed until smooth. Add gelatin mixture and yogurt. Beat until light and fluffy. Chill, covered, 45 to 60 minutes or until partially set. Pour filling into piecrust. Chill, covered, for at least 6 hours or overnight. Step 3. Before serving, stir together the peach ...
From midwestliving.com


EASY PEACH PIE RECIPE | NO BAKE YOGURT JELLO PEACH PIE
2021-02-19 Preparation. Mixing together peach Jello with a reduced amount of hot water and some peach yogurt makes the base for the peach pie filling. Fold in the Cool Whip, and scoop the filling into a graham cracker pie shell. Top it off with some canned peaches. Look below the recipe for easy tips to make this dessert for diet friendly.
From momfoodie.com


MANGO PEACH PIE RECIPE BY THE REDHEAD BAKER #OXOGOODCOOKIES
2020-09-24 Place the flour, salt and sugar in the bowl of a food processor. Quickly pulse two or three times to evenly distribute. Add the cubes of butter to the flour mixture, and quickly pulse 8 to 10 times, until the mixture resembles a coarse meal. Add the 9 tablespoon of ice water, and pulse two or three times.
From theredheadbaker.com


PEACH MANGO POCKET PIES - FOXY FOLKSY
2022-05-28 Instructions. In a small bowl, mix the cornstarch and sugar together. In a saucepan or small pot, combine the peaches, mangoes, sugar-cornstarch mix, salt, and the syrup from canned peaches. Mix well. Bring to a simmer over medium heat and continue cooking for 3-5 minutes or until it becomes really thick like jam.
From foxyfolksy.com


PEACH MANGO ITALIAN ICE WITH VANILLA FROZEN YOGURT - RECIPES
1 medium mango, peeled and sliced into 8 slices. 8 fresh mint sprigs. In a food processor, process the Italian ice ingredients for 30 to 40 seconds, or until smooth. Pour the mixture into a medium bowl. Freeze, covered with plastic wrap, for 2 hours. Using a fork, scrape all the ice to create an icy-granular texture. Recover with plastic wrap.
From recipes.heart.org


PEACH MANGO PIE RECIPE - THE BAKE SCHOOL
2020-07-29 Sprinkle with turbinado. Freeze the pie for 15 to 20 minutes while your oven heats up. Preheat the oven to 425 ºF for about 20 minutes or until you are sure it has reached the desired temperature. Place the cold pie on a sheet pan and bake it …
From bakeschool.com


PEACH MANGO YOGURT PIE - CREATIVE DIY
1 graham cracker pie crust 1 package sugar-free peach or mango gelatin mix 2 cartons peach yogurt 1 carton vanilla cream yogurt 2 cups mangoes, diced (2 ripe mangoes) 3 (1 g) packets Splenda sugar substitute (optional, see note) 1 package low fat whipped topping Directions: 1.Make your favorite 9 inch graham cracker pie crust. Bake & cool.
From creative-diy.com


EASY PEACH PIE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions. Advertisement. Step 2. Combine peaches, granulated sugar, cornstarch, brown sugar, lemon juice, vanilla, and salt in a large bowl; toss gently to combine. Step 3.
From southernliving.com


PEACH MANGO PIE ON TRIVET RECIPES
This peach mango pie recipe is so delicious and sparks those tropical summer vibes. Using fresh mangoes and peaches and with the perfect amount of cinnamon and nutmeg to enhance the flavor. submitted by glutenfretranquility. desserts with fruit; gluten free desserts; gluten-free recipes; mangoes; peach pie; peach season; peaches; pies; tropical ...
From trivet.recipes


FROZEN PEACH YOGURT PIE - THE FOODIES' KITCHEN
2012-08-30 Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
From thefoodieskitchen.com


HOW TO MAKE PEACH MANGO CREAM PIE WITH GLUTEN FREE CRUST
2021-07-03 Freeze for 30 minutes while making the filling. In a blender or food processor, add yellow mangoes and peaches and honey together and pulse on low for less than 5 seconds so it is not too fine but coursely chopped. Pour equally into the coconut crust and freeze for 30 minutes. In a mixing bowl, using an electric mixer or blender add your cream ...
From mabuhayfoodtrip.com


PEACH MANGO JAM - FLYPEACHPIE
2021-09-27 Fill up the jars, leaving a 1/2 inch head space at the top. Clean the tops of the jars and dry them, then place a new canning lid on top followed by the ring. Tighten ring just until finger tight and it’s still slightly loose. Boil water in a canning pot then when the water is boiling, add the jars and process in the boiling water for 15 ...
From flypeachpie.com


PEACH MANGO PIE (RECIPE) – ALLY BAKES
2018-05-12 Spoon a heaping tablespoon of pie filling into the center of each rectangle. Brush a light layer of egg wash (a beaten egg + a teaspoon of water, strained) on the edge of the pie before adding the lattice or full pie tops. Brush egg wash on the tops of the pies as well. Bake for 20-30 min or until golden brown.
From allybakes.ca


PEACH MANGO SMOOTHIE RECIPE WITH YOGURT | DEPORECIPE.CO
2022-06-28 Peach Mango Smoothie Recipe With Yogurt. Peach mango smoothie recipe low fat with vanilla yogurt peach mango smoothie a couple cooks healthy peach mango smoothie recipe step by whiskaffair peach mango smoothie flavor the moments
From deporecipe.co


PEACH MANGO PARFAIT - HEALTHY BREAKFAST OR DESSERT
Take a cup or bowl of choice and add 3 tbsp granola. Layer 2 tbsp chopped peaches evenly on the yogurt. Again, layer with 1tbsp of granola and spread evenly. Finally add 1 tbsp peaches to the sides of the glass. Add 1tbsp Mango Yogurt on middle or next to the peaches. Finally, add 1tbsp granola on the other side.
From easycookingwithmolly.com


Related Search