Broiled Cornish Hens With Lemon And Balsamic Vinegar Recipes

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CORNISH HENS WITH STRAWBERRY-BALSAMIC SAUCE



Cornish Hens with Strawberry-Balsamic Sauce image

A perfect special-event dinner that is sure to impress!

Provided by TinaJ

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 48m

Yield 2

Number Of Ingredients 11

2 Cornish game hens
2 tablespoons olive oil
salt and ground black pepper to taste
2 sprigs fresh rosemary
kitchen twine
½ cup seedless strawberry jam
1 tablespoon white wine (such as Pacific Rim Dry Riesling)
1 ½ teaspoons balsamic vinegar
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 dried Thai chile pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Set a metal rack over a baking sheet.
  • Rub Cornish hens with olive oil; season inside and out with salt and pepper. Place 1 sprig rosemary in the cavity of each hen. Tie legs together with kitchen twine. Place hens breast side-up on the rack.
  • Roast hens in the preheated oven until an instant-read thermometer inserted into the thigh, near the bone, reads 165 degrees F (74 degrees C), 25 to 35 minutes.
  • Combine strawberry jam, white wine, balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small saucepan over medium heat. Cook and stir until jam starts to melt, about 3 minutes. Add Thai chile pepper; let steep for 5 minutes.
  • Remove sauce from heat and discard pepper. Serve alongside Cornish hens.

Nutrition Facts : Calories 941.2 calories, Carbohydrate 56.3 g, Cholesterol 302 mg, Fat 55.5 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 13.5 g, Sodium 517.6 mg, Sugar 51.6 g

BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR



Broiled Cornish Hens With Lemon And Balsamic Vinegar image

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 Cornish hens
1 to 2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
2 lemons
2 teaspoons balsamic vinegar, or to taste
Chopped parsley for garnish, optional

Steps:

  • Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Use a sharp, sturdy knife to split the hens through their backbones; it will cut through without too much effort. Rub the skin side with olive oil. Flatten the hens in a broiling or roasting pan, skin side down, and liberally sprinkle the exposed surfaces with salt and pepper. Slice one lemon as thinly as you can (a mandoline is best for this) and lay the slices on the birds.
  • Broil for about 10 minutes, or until the lemon is browned and the birds appear cooked on top; rotate the pan if necessary. Turn the birds over, sprinkle with salt and pepper, and return to the heat. Cook another 10 minutes, or until the skin is nicely browned. Meanwhile, slice the remaining lemon as thinly as possible.
  • Lay the lemon slices on the skin, and broil 5 minutes. The lemons should be slightly browned and the birds cooked through; if not, cook a couple of minutes more. Drizzle with the balsamic vinegar, garnish with parsley and serve.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 477 milligrams, Sugar 1 gram

ORANGE BALSAMIC ROCK CORNISH GAME HENS



Orange Balsamic Rock Cornish Game Hens image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

6 hens, rinsed and pat dry
Coarse salt
Coarse black pepper
1 cup defrosted orange juice concentrate
1 cup aged balsamic vinegar
3 to 4 tablespoons extra-virgin olive oil
7 to 8 stems rosemary, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.

LEMON LEEK ROASTED CORNISH HENS



Lemon Leek Roasted Cornish Hens image

Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.

Provided by Stephanie Lewis

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

4 Rock Cornish hens
2 lemons, halved
2 sliced leeks, white part only
2 tablespoons poultry seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
  • Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

Nutrition Facts : Calories 715.6 calories, Carbohydrate 13.3 g, Cholesterol 339.4 mg, Fat 47.5 g, Fiber 3.5 g, Protein 59.1 g, SaturatedFat 13.2 g, Sodium 216 mg, Sugar 1.8 g

BROILED CORNISH GAME HENS



Broiled Cornish Game Hens image

Make and share this Broiled Cornish Game Hens recipe from Food.com.

Provided by Shawn C

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 Cornish hens (1 1/2 - 1 3/4 lb each)
3 teaspoons lemon pepper
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons lemon juice (fresh is best)
1 (8 ounce) can pineapple slices (juice also)
3 tablespoons brown sugar
rice, for 6 people
3 tablespoons parsley

Steps:

  • PREHEAT 450°F BROILER!
  • Remove any giblets and rinse cavity and hen well and pat dry.
  • Split hens in half vertically.
  • Sprinkle both sides of each half hen with lemon pepper.
  • Place skin side down in foil covered broiler pan.
  • Place 1 T butter on each cavity half; pour 1 T lemon juice over each half.
  • Broil 7 inches away from heat.
  • Broil 5 minutes then baste.
  • Broil 15 minutes longer.
  • Turn hen over; baste and broil 15 minutes, basting 1 to 2 times.
  • Place pineapple around hens and sprinkle with sugar. (Be sure to put in the juice). Broil 5 minutes.
  • Mix parsley with rice.
  • Serve hens over the rice with pineapple slices and drippings for gravy.
  • Serve with lemon wedges or slices for garnish as well as for more lemon flavor on hens.

Nutrition Facts : Calories 289.1, Fat 15.6, SaturatedFat 8.3, Cholesterol 139.3, Sodium 167.3, Carbohydrate 12.9, Fiber 0.7, Sugar 10.5, Protein 24.4

BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR



Broiled Cornish Hens with Lemon and Balsamic Vinegar image

Categories     Side     Broil     Vinegar     Lemon

Yield makes 4 servings

Number Of Ingredients 5

2 Cornish hens or 1 chicken
Salt and freshly ground black pepper
2 lemons
2 teaspoons balsamic vinegar, or to taste
Chopped fresh parsley for garnish (optional)

Steps:

  • Preheat the broiler and put the rack about 4 inches from the heat source, a little lower for a chicken, which will take longer to cook. Use a sharp, sturdy knife to split the hens through their backbones; it will cut through without too much effort. Flatten the hens in a broiling or roasting pan, skin side down, and liberally sprinkle the exposed surfaces with salt and pepper. Slice one of the lemons as thinly as you can and lay the slices on the birds.
  • Broil for about 10 minutes, or until the lemon is browned and the birds appear cooked on this side; rotate the pan in the oven if necessary. Turn the birds, sprinkle with salt and pepper, and return to the broiler. Cook for another 10 minutes, or until the skin of the birds is nicely browned. Meanwhile, slice the remaining lemon as you did the first.
  • Lay the lemon slices on the birds' skin side and return to the broiler; broil for another 5 minutes, by which time the lemons will be slightly browned and the meat cooked through; if it isn't, cook for an additional couple of minutes. Drizzle with the balsamic vinegar, garnish if you like, and serve.
  • Variation
  • In step 3, spread 1 teaspoon finely minced garlic combined with 1 tablespoon minced fresh rosemary (or 1 teaspoon dried) on the birds' skin after it browns but before covering with the lemon slices.

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Top Asked Questions

How much olive oil do you put in a Cornish hen salad?
Ingredients 1 2 Cornish hens 2 1 to 2 tablespoons extra virgin olive oil 3 Salt and freshly ground black pepper 4 2 lemons 5 2 teaspoons balsamic vinegar, or to taste 6 Chopped parsley for garnish, optional More ...
What is the best way to Cook Cornish hens?
Cornish hens roasted with fresh squeezed lemon juice, garlic powder, Kosher salt and black pepper with a white wine pan gravy. Rinse and pat dry your hens and place them in an oven safe roasting pan (careful to remove all of the innards).
How to cook split Hens in the oven?
Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.
How long do you Broil a chicken breast with a lemon?
Broil for about 10 minutes, or until the lemon is browned and the birds appear cooked on top; rotate the pan if necessary. Turn the birds over, sprinkle with salt and pepper, and return to the heat. Cook another 10 minutes, or until the skin is nicely browned. Meanwhile, slice the remaining lemon as thinly as possible.

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