OHIO BUCKEYE CANDY RECIPE
Try this Ohio Buckeye Candy recipe without paraffin wax as a delicious holiday treat.
Provided by Ellen Christian
Categories dessert
Time 40m
Number Of Ingredients 6
Steps:
- Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached.
- Roll candy into 1-inch balls and place on wax paper-lined cookie sheet.
- Melt chips and shortening together in the top of double boiler.
- Keep the chocolate mixture in double boiler over low heat while you dip each candy.
- Using a toothpick, dip each ball, covering about 3/4 of candy.
- Place candy on a sheet to cool.
- If you like, you can insert a lollipop stick into each like a cake pop.
Nutrition Facts : Calories 269 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BUCKEYES-SOME LIKE 'EM COLD (AND WITHOUT WAX)
What a is a buckeye? Well, popular in Ohio it's a no-cook pb+choc ball that is really easy to make, especially if you get the kids to make the balls! The pb filling is similar to the inside of a reece cup. These buckeyes are best kept in the freezer. I've tried recipes that call for chocolate chips, baking chocolate, wax and different fillings, but the filling in these seems easiest to work with and ends up being nice and shiney too, plus the choc. bark coats much nicer than any combo of choc and (yuck) parafin wax and you can't beat the texture right out of the freezer! If you have one, store them in a big plastic gallon ice cream tub. Recipe came from my friend, Nicki Shumway. I'd rather eat hers than make them, but hey...when you need the recipe, you need it!
Provided by Caryn Dalton
Categories Frozen Desserts
Time 50m
Yield 5-6 dozen buckeyes
Number Of Ingredients 5
Steps:
- Cook time is freeze time.
- Mix first 4 ingredients together in big bowl. (use your stand mixer if you have one to make the work easier).
- Wash hands and roll mixed dough into quarter or smaller size balls (we prefer them smaller than bigger -- they are more pop-able that way!). This recipe will make 5-6 dozen nickel size ones.
- Method #1 --.
- Place the balls on a big cookie sheet covered with wax paper. Stick a toothpick into each one. Set in freezer to firm up. After they are thoroughly chilled and working with 10 or so out of the freezer at a time, take a toothpick and dip into the chilled balls halfway into melted chocolate OR --.
- Method #2 --.
- Don't put toothpicks in, chill the balls in the freezer and let them harden up. With a small spoon, dip some melted chocolate bark over each ball trying to cover the end and maybe half way down. Let them harden up and then --.
- Either method you choose, store in an air tight container IN THE FREEZER. Trust me -- they are best this way.
Nutrition Facts : Calories 1444.7, Fat 86.9, SaturatedFat 33.5, Cholesterol 97.6, Sodium 717.8, Carbohydrate 155.3, Fiber 5.9, Sugar 142.7, Protein 25.2
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
Provided by Karen..
Categories Candy
Time 45m
Yield 80 Buckeyes
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter.
- Add sugar and vanilla and mix well.
- Form into 1 inch balls and refrigerate.
- Melt chocolate chips with parafin wax in a double boiler.
- Dip balls into chocolate with a toothpick about 3/4 of the way covered.
- Place chocolate side down on waxed paper.
- Let set at room temperature or refrigerate.
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