Toddler Chopped Salad For Toddlers Who Hate Salad Recipes

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KID SALAD



Kid Salad image

Kids love making this good-for-you salad! It never turns out the same way twice!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

4 canned peach halves, drained
4 ruffly lettuce leaves
16 celery sticks, 3 inches long
4 large marshmallows
Raisins, if desired
2 maraschino cherries, cut up, if desired
Shredded cheese, if desired

Steps:

  • For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
  • Refrigerate until serving.

Nutrition Facts : Calories 75, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

TODDLER CHOPPED SALAD FOR TODDLERS WHO HATE SALAD



Toddler Chopped Salad for Toddlers Who Hate Salad image

Tonight was salad night in our house. Of course, with a 20-month old, that makes it tough to have the whole family involved. On a whim, I decided to let my daughter try the salad I was eating. She LOVED it! So, I gave her a couple tablespoons of mine. She scarfed that down and wanted more. Off to the kitchen I went to make her own salad for her. Now, my daughter is a picky eater, believe it or not. Since I started making recipes from this website, she's gotten quite adventurous, I must say. Anyway, she ate half of this recipe tonight in addition to the tastes she had from my salad. I'm still in shock. :D I hope your toddler likes this one as much as mine does.

Provided by PookeyLumLum

Categories     Toddler Friendly

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

5 romaine lettuce leaves, chopped
1 hard-boiled egg, chopped
1/4 roma tomato, chopped
1/4 avocado, chopped
1 tablespoon scallion, chopped
2 slices bacon, crumbled
2 teaspoons crumbled blue cheese
1 teaspoon pine nuts
1 ounce cooked chicken breast, chopped
light raspberry walnut salad dressing (I use Newman's Lite variety)

Steps:

  • Throw all ingredients except the dressing on your cutting board and finely mince until all ingredients thoroughly mix and become sort of mushy and pasty.
  • Drizzle enough dressing on the minced salad to give it a nice sweetness. Don't overdo it.
  • Plate it and serve. YUM!

Nutrition Facts : Calories 244.3, Fat 19.6, SaturatedFat 5.7, Cholesterol 135.4, Sodium 277.3, Carbohydrate 5.6, Fiber 3.4, Sugar 1.6, Protein 12.3

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